Lazy girl dinner! Less than an hour and so soo yummy!😋 - hamburger meat - pasta sauce - cellentani noodles or your choice - mixed cheese or mozzarella cheese (optional to add and use whatever you want - garlic bread if you want Cook the meat and noodles. Get the garlic bread in the oven

I love making my pizza at home. Definitely worth it! 🍕😋❤️ - pizza dough - pizza sauce - cheese - toppings of your choice (I use pepperoni and sometimes sausage) Preheat oven to 400 and lay out your dough to your preference. Once the oven is ready, cook the dough for 8 minutes. When it’s do

So I obviously meant to snap a before picture but I was hungry so ya know😂 anywho it’s that time of year again that we bring out the chilis and soups😋 Comment below your favorite meal to make on a cold day❤️ #chiliseason #fyp #followformore #winterfood #quickeasymeals

This is my favorite breakfast food. One thing I can make the best food of is breakfast. Perfect for kids, on the go, or even a snack. - 2 cups pancake mix - 1 & 1/2 cups water - 1 cup shredded cheddar cheese - 1/4 cup syrup - 1 lb breakfast sausage Brown the sausage, crumbling as it g

These are my favorite and can even be made keto friendly. - 1 Box chocolate pudding mix - 2 cups Heavy whipping cream or homemade - 1/3 cup Chocolate chips Spray the inside of a muffin pan. This will help the ice cream bites come out of the tin easily once they have frozen. In a mixing bow

- 1 cup heavy cream - 2 tbsp powdered sugar - 1 tsp vanilla extract Place your mixing bowl in the fridge or freezer for 15 minutes. This will help form the cool whip. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Continu

- 1/4 cup unsalted butter - 1/4 teaspoon fine sea salt - 1 cup light brown sugar packed - 20 ounces pineapple slices (12 slices) , juices reserved - 28 maraschino cherries without stems - 1 vanilla cake mix sifted - 1 cup pineapple juice (fill the rest with water if reserved juices don’t equa

Very simple recipe and hopefully it is for you! ❤️ Ingredients: - 1 & 3/4 cups all purpose flour - 1 tsp baking powder - 1/4 tsp salt - 3/4 cup unsalted butter - softened to room temperature - 1 cup granulated sugar - 2/3 cup whole milk - 2 large eggs - 1 Tbsp vanilla extract P

I haven’t made this recipe in forever, but it was so good and a great crockpot dinner. I also did rotini noodles instead of the egg noodles, but you can use whatever you want. -Italian meatballs -cream of mushroom soup -beef broth -onion soup mix -rotini noodles or your choice Optional:

It’s been a minute! Life has been busy but I’m back! Working my way to be a 🍋8 Food Content creator. Tonight I made Chicken Parmesan casserole. Nothing but a simple 4 ingredient meal and took less than an hour. -Chicken -rotini noodles or your choosing -pasta sauce -mozzarella cheese Prehea

So glad it’s Friday! It really felt like the weekend took forever. Not much planned other than cleaning 😊😊 #fridayvibes #Lemon8Diary #friday

I absolutely love this book! When I have the free time, this is what I’m reading. I have a secret love to books that I find interesting. This author has written a few books and I fully intend to get all of them! If you have any favorites, I’d love to check them out! Please feel free to drop them

I love to do tacos on taco Tuesday when I can😁 I also make my pico from scratch. The Taco Bell mild sauce, I get the bottle from Walmart and I also get the hot sauce and they’re both amazing! What’s some of your favorite taco toppings? #taconight #Lemon8Diary #fyp #tacotuesday #momli

Who else needs a clean, space free counter? That’s right me!😂 there’s never too much counter space. You need all you can get. Next will be clothes to donate❤️ #clearingtheclutter #unfiltered #Lemon8Diary #fyp #followformore

Life got busy and forgot to post this yesterday😩 however if you haven’t already, set your clocks forward an hour since time change⏰ #Lemon8Diary #fyp

Goodmorning ✨ I like to start my day with a cup of coffee in the morning ☕️ I’ve been trying different coffee creamers since I always used French vanilla but figured I needed to change it up. If you have a favorite creamer, let me know. I’d love to try any new recommendations. Currently I’m using V