Banana donut holes have become a popular, easy-to-make treat, especially for those seeking quick and healthy snack options. This recipe, using only self-rising flour, mashed banana, and optional cinnamon sugar, allows you to enjoy homemade donuts without the mess or time-consuming preparation typical of traditional recipes. Making these donut holes in an air fryer ensures a crispy exterior with a soft, flavorful inside — all while using less oil than frying. This recipe's simplicity and use of common household ingredients make it ideal for busy parents who want to involve their toddlers in cooking. Utilizing self-rising flour simplifies the leavening process, but if unavailable, plain flour combined with a teaspoon of baking powder works just as well. The mashed banana naturally sweetens the dough, making added sugars unnecessary but allowing customization based on preference. From a dietary perspective, these donut holes are vegan and egg-free, catering to those with egg allergies or those following a plant-based diet. This makes them a safe option for kids with dietary restrictions or allergies, and suitable for baby-led weaning practices. Lightly oiling hands to roll the dough balls helps with sticky consistency, making the preparation easier and less messy. The air fryer cooking method is convenient and energy-efficient. Cooking at 350°F for approximately 6 minutes results in evenly cooked donuts with a golden finish. The optional coating of cinnamon sugar adds extra flavor and can be adjusted or substituted with other toppings, such as powdered sugar or a drizzle of maple syrup, to suit different tastes. In summary, this easy banana donut hole recipe is a perfect quick snack that everyone in the family, especially toddlers, can enjoy. Its simplicity, health-conscious ingredients, and allergy-friendly nature make it a versatile addition to your recipe collection. Using the air fryer also ensures minimal cleanup and reduced oil usage, aligning with healthier cooking trends.