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The Brunch store coordinates at Sourdough are delicious, right. ðŸĨ–ðŸĨŠ

7/18 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ‚āļ™āļĄāļ›āļąāļ‡ sourdough āļŦāļĢāļ·āļ­āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™ brunch āđāļ™āļ§āđƒāļŦāļĄāđˆāđ† āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļž āļŠāļąāđ‰āļ™āđƒāļ™āđƒāļˆāļāļĨāļēāļ‡āđ€āļĄāļ·āļ­āļ‡ āļĢāđ‰āļēāļ™ Downtown by Fran’s āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļāđ†āļ„āđˆāļ° āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢ Dusit Central Park āļ—āļĩāđˆāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļāļĄāļēāļ āļ—āļąāđ‰āļ‡ BTS āļĻāļēāļĨāļēāđāļ”āļ‡ āđāļĨāļ° MRT āļŠāļĩāļĨāļĄ āļ—āļģāđƒāļŦāđ‰āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āļĄāļēāļˆāļēāļāđ„āļŦāļ™āļāđ‡āļ‡āđˆāļēāļĒāļ”āļēāļĒāļĄāļēāļ āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ™āļ­āļāļˆāļēāļāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļŠāļ§āļĒāđāļĨāļ°āļĄāļĩāļŠāđ„āļ•āļĨāđŒ āļĄāļđāđ‰āļ”āđāļ­āļ™āļ”āđŒāđ‚āļ—āļ™āļ”āļĩāļĄāļēāļāđ† āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ­āļšāļ–āđˆāļēāļĒāļĢāļđāļ›āļĒāļąāļ‡āđ„āļ‡āļāđ‡āļ•āđ‰āļ­āļ‡āđ„āļ”āđ‰āļ āļēāļžāļŠāļ§āļĒāļāļĨāļąāļšāļšāđ‰āļēāļ™āđāļ™āđˆāļ™āļ­āļ™ āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡ sourdough āļ—āļĩāđˆāļ­āļšāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ™āļąāļāļ—āļēāļ™ brunch āļˆāļ°āļŦāļĨāļ‡āļĢāļąāļāđ€āļĄāļ™āļđāđāļ‹āļ™āļ”āđŒāļ§āļīāļŠāđāļĨāļ°āļ­āļēāļŦāļēāļĢāđ€āļšāļēāđ† āļ—āļĩāđˆāđƒāļŠāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡ sourdough āđ€āļ›āđ‡āļ™āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŦāļĨāļąāļ āļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļŦāļ™āļķāđˆāļ‡āļ„āļ·āļ­āļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļī āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ—āļĩāđˆāļĢāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āđ€āļ„āļĢāļ·āļ­ iberry group āļ‹āļķāđˆāļ‡āļĄāļĩāļŠāļ·āđˆāļ­āđ€āļŠāļĩāļĒāļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ‚āļ™āļĄāļŦāļ§āļēāļ™āļŦāļĨāļēāļĒāļ›āļĩ āļĢāļŠāļŠāļēāļ•āļīāļˆāļķāļ‡āļ™āđˆāļēāđ€āļŠāļ·āđˆāļ­āļ–āļ·āļ­āļĄāļēāļ āļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāđ€āļĄāļ™āļđ brunch āļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļīāļĨāđ† āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļ­āļēāļŦāļēāļĢāļāļĨāļēāļ‡āļ§āļąāļ™āđāļšāļšāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļĄāļĩāļ„āļļāļ“āļ āļēāļž āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāđ„āļ”āđ‰āļ”āļĩāđ€āļĨāļĒāļ„āđˆāļ° āđƒāļ„āļĢāļ—āļĩāđˆāļ­āļĒāļēāļāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļˆāļēāļāļĢāđ‰āļēāļ™āļ„āļēāđ€āļŸāđˆāļ—āļąāđˆāļ§āđ„āļ›āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāļ—āļĩāđˆāļ™āļĩāđˆāđ€āļĨāļĒ āđ€āļĄāļ™āļđ sourdough āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļ„āđ‰āļēāđ„āļĄāđˆāđ„āļ”āđ‰āļĄāļĩāđāļ„āđˆāļ‚āļ™āļĄāļ›āļąāļ‡āļ˜āļĢāļĢāļĄāļ”āļē āđāļ•āđˆāļĄāļĩāļāļēāļĢāļ—āļģāđ€āļ›āđ‡āļ™āđāļ‹āļ™āļ”āđŒāļ§āļīāļŠāđāļĨāļ°āđ€āļĄāļ™āļđ brunch āđāļšāļšāļ„āļĢāļšāļ„āļĢāļąāļ™ āļĄāļĩāļ—āļąāđ‰āļ‡āđ„āļŠāđ‰āļāļĢāļ­āļ āđ„āļ‚āđˆ āđāļĨāļ°āļœāļąāļāļ—āļĩāđˆāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļˆāļąāļ”āļˆāļēāļ™āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļ§āļąāļ™āļŠāļšāļēāļĒāđ† āļŦāļĢāļ·āļ­āļāļēāļĢāļžāļšāļ›āļ°āđ€āļžāļ·āđˆāļ­āļ™āļāļđāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļ”āđ‰āļ§āļĒāļ§āļąāļŠāļ”āļļāđ„āļĄāđ‰āđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āđāļŠāļ‡āļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āđ€āļŦāļĄāļ·āļ­āļ™āļŦāļĨāļļāļ”āđ€āļ‚āđ‰āļēāđ„āļ›āđƒāļ™āļ„āļēāđ€āļŸāđˆāļŠāđ„āļ•āļĨāđŒāļĒāļļāđ‚āļĢāļ›āđ€āļĨāļĒāļ„āđˆāļ° āđ‚āļ”āļĒāļĢāļ§āļĄāđāļĨāđ‰āļ§ Downtown by Fran’s āļ—āļĩāđˆ Dusit Central Park āļ„āļ·āļ­āļĢāđ‰āļēāļ™ brunch sourdough āļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āļŦāļēāļāļ„āļļāļ“āļ„āļ·āļ­āđāļŸāļ™āļ‚āļ™āļĄāļ›āļąāļ‡ sourdough āļŦāļĢāļ·āļ­āļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢ brunch āļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļ—āļąāđ‰āļ‡āđƒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āđ€āļŠāđ‡āļ„āļ­āļīāļ™āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļŠāļģāļŦāļĢāļąāļšāļŠāļēāļĒāļāļīāļ™āđāļĨāļ°āļ„āļēāđ€āļŸāđˆāļ—āļĩāđˆāļāļĢāļļāļ‡āđ€āļ—āļžāļŊ

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Day in the life of an engineering student Ep. 203 - 3 questions took me 12 hours Dynamics homework done by The Potential Dropout #engtok #STEMTok #student #engineering #mechanicalengineering
krystalee.babyy

krystalee.babyy

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Fav Brunch Meals ðŸĨŊðŸī
Here are some of my fav ATX brunch spots to eat at!! When going for a weekend brunch it’s important to enjoy the amazing food and fun memories and making sure you stay hitting major food groups stills. Try to focus on making sure a protein in still in your meal with eggs, sausage, or chicken and ge
Kaitlyn Raines

Kaitlyn Raines

14 likes

brunch 😍
#breakfast #brunch #healthylifestyle2024 #wellnesschallenge
GraceðŸŦ§ðŸĐķðŸŠ―ðŸŠŽ

GraceðŸŦ§ðŸĐķðŸŠ―ðŸŠŽ

86 likes

Two slices of avocado toast topped with mashed avocado, halved cherry tomatoes, cooked garlic, and balsamic glaze, served with sliced strawberries on a white plate. The image has "Brunch Time" overlaid.
Brunch Time!
Today I had avocado toast! â€Ē Toasted Sourdough Bread â€Ē One Whole Avocado â€Ē 5 Cherry Tomatoes â€Ē One Garlic (sliced and cooked in olive oil) â€Ē Olive Oil â€Ē Balsamic Glaze â€Ē Balsamic Vinegar ~ Salt is optional. Today I did not use any due to me using balsamic glaze and vinegar ~ #avoca
Yolaa

Yolaa

20 likes

Time To Elevate Your Brunch GameðŸĨ‚🍞
Indulge in the perfect blend of flavors with our Smoked Salmon Open-Faced Sandwich. Toasted whole-grain bread topped with creamy cream cheese, thinly sliced smoked salmon, a hint of fresh dill, and a zesty lemon slice. Elevate it further with capers and red onions for that extra zing. Perfect for a
Epic Eats

Epic Eats

24 likes

âœĻLeftovers Make the Best Brunch!âœĻ
Sometimes the best breakfasts aren’t planned—they’re built from leftovers. I had fresh local zucchini and summer squash left over from dinner. (The squash was so good I ate it before I even made the omelet, so only the zucchini made it into the pan!) Add a little leftover turkey, creamy Fontina
Laureness- Live BeautifullyðŸŒŋ

Laureness- Live BeautifullyðŸŒŋ

14 likes

How humans are meant to eat!
Keep it simple! That’s the key! 💗 This is what I typically eat for breakfast/brunch when choosing to eat only Whole Foods and avoid artificial ingredients & preservatives. I fried the eggs in real Irish butter, and topped the sweet potatoes with it as well. This meal is filling and delicious! 😋
Candi Torres

Candi Torres

56 likes

🧇âœĻ Fluffiest Sourdough Pancakes easy and delicious
Soft, fluffy, slightly tangy pancakes with crispy golden edges — perfect for breakfast or brunch! ðŸģ Ingredients: â€Ē 100 g sourdough starter â€Ē 200 g warm milk â€Ē 3 tbsp melted unsalted butter â€Ē 4 tbsp sugar â€Ē 1 egg â€Ē 1 tsp vanilla extract â€Ē 1 tsp baking soda â€Ē Â― tsp salt ðŸ‘Đ‍ðŸģ Inst
Whisk&Rise

Whisk&Rise

4 likes

The Devil Wears Prada Inspired Brunch Experience in NYC! 👠ðŸĨžðŸļ
Anyone excited for the release of The Devil Wears Prada 2⁉ïļ ðŸŽŽðŸ˜†ðŸ‘  The Parliament NYC restaurant is introducing a fun interactive brunch called “Style & Stilettos” that celebrates the return of The Devil Wears Prada 2, premiering on Friday May 1. 🎎😆👠 Style & Stilettos, will start on Satu
Meko Valentino | Travel & Eats

Meko Valentino | Travel & Eats

20 likes

Sourdough + Potato Flakes
Added potato flakes to the dough to see if it made the crumb and crust softer. Definitely improved texture. Will be using potato flakes again & again!! #sourdoughbread #sourdoughideas #sourdough #sourdoughlife #homebaker
Amy

Amy

17 likes

Sourdough pancakes ðŸĨž
Don’t throw away your sourdough discardâ€Ķ make pancakes instead. ðŸĨžOnce you try sourdough pancakesâ€Ķ regular pancakes won’t hit the same.âœĻâĪïļðŸĪ— â€Ē190 G OF ALL PURPOSE FLOUR â€Ē1 TSP BAKING SODA â€Ē2 TSP BAKING POWDER â€ĒPINCH OF SALT â€Ē24 G OF SUGAR( YOU CAN SKIP THIS OR REPLACE WITH 2TBSP OF
1inamillion_yulzz

1inamillion_yulzz

3 likes

Easy Sourdough Blueberry Scones
Soft and buttery sourdough blueberry scones with crisp golden edges and a tender, fluffy center. This easy recipe transforms simple pantry ingredients and leftover sourdough discard into bakery-style scones that are ready in under 30 minutes and perfect for breakfast or brunch. 🍞TO GET THE FULL
Sharlene| goodenoughmoming.com

Sharlene| goodenoughmoming.com

15 likes

Quantum Mechanics 101
#physicstok #quantummechanics #richardfeynman #quantumphysics #wernerheisenberg
sarah abou hadir

sarah abou hadir

7 likes

Fluffy Sourdough Discard Pancakes – Easy Recipe
Turn your sourdough discard into the fluffiest, most delicious pancakes ever ðŸĨžâœĻ These sourdough discard pancakes are golden on the outside, soft and airy on the inside, and packed with a subtle tangy flavor that makes them unique. Not only do they reduce kitchen waste by reusing your sourdough s
Flavorkitch.com

Flavorkitch.com

16 likes

Brunch ðŸĨ°
#preworkoutmeal #gymfoodinspo #proteinbreakfast #Lemon8Diary #lowcaloriemeals
ALEJANDRA

ALEJANDRA

3 likes

Brunch in Toronto
Pigeon Cafe on King St W 9/10! #toronto #torontoeats #torontobrunch #brunch #breakfasttoronto
Tyler

Tyler

2 likes

A smiling woman in a plaid shirt and black dress holds a large bunch of red, pink, and white balloons. Text overlay reads "IT'S MY BIRTHDAY I planned a Brunch party!".
A close-up of a brunch spread featuring bowls of yogurt, granola, honey, and fresh berries like blueberries and strawberries on a granite countertop.
Slices of Casa Blanca Sourdough Cranberry Pecan Swirl bread are arranged on a wooden cutting board, with a small sign identifying the bread.
Birthday Brunch Goals ðŸŦķ🏞âœĻ
Who says you can't throw yourself the birthday brunch of your dreams? 🎉ðŸĨ‚ Embracing the power of self-love and treating myself to a fabulous celebration because why not? Had an absolute blast with all my cherished girlfriends, making memories and toasting to another amazing year! 🌟💖 #BirthdayBr
TheLovelyAly

TheLovelyAly

8 likes

A ricotta hotcake topped with berry compote, mascarpone, maple syrup, and powdered sugar, with text overlay "BEST BRUNCH ON THE LOWER EAST SIDE (& don't miss these pancakes!)".
A table with two brunch dishes: shakshuka with sourdough toast in a skillet, and harissa folded eggs with kale and avocado salad, with text overlays.
A granola bowl with blueberries, sliced apples, and yogurt, with text overlay "fruit, granola & yogurt bowl".
☀ïļ BEST BRUNCH ON THE LES: SONNYBOY ☀ïļ
If you’re looking for the perfect Australian-style brunch in NYC, Sonnyboy is a must! This cozy Lower East Side spot serves up dishes that hit every craving. Here’s what we ordered: ðŸĨ˜ Shakshuka w/ Sourdough – saucy and perfect for dipping. ðŸģ Harissa Folded Eggs – served with kale & avo s
chef.slick

chef.slick

22 likes

Persian Brunch + Yoga ðŸĪ SD🍇🧆ðŸķ🍋🍒ðŸŒūðŸŠŧ
Carmel Valley Pop-up Cafe + ⭐ïļ Rating: 4.5/5 Home- hosted brunches + dinners by marjan_pourfard in San Diego #lemon8partner #sandiegothingstodo #sandiegodinner #sandiegoguide #sandiegoeats One of the most romantic and best meals I’ve had. Can’t wait to return for her dinner series.
reanna

reanna

14 likes

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