🥟 Full review! Nanxiang Xiaolongpao Michelin

🥟 FULL REVIEW! Nanxiang Xiaolongpao Michelin 100 Years from Shanghai. It's Open in Thailand! Beginning 89.-

Finally, the legend has arrived in Thailand! ✨ Anyone who has visited Shanghai has to go to the front of Yu Garden to eat Xiaolong Bao Dang. Today, there is no need to book a plane ticket. Because Nanxiang Steamed Bun (Nanxiang) has opened its first branch on the 5th floor, Terminal 21 Asok!

🥢 The menu that the gift ordered today (selected as cool):

1️⃣ Michelin Xiaolong Pao from Shanghai (START 89.-): It has both the original pork filling and pork shrimp mix. Ultra-thin flour, see the filling inside. The broth is very mellow. No need to poke a lot, it is delicious. The price is very good compared to the world quality!

2️⃣ Xiaolongbao Giant with Pig and Pave Filling (King Size):

The Signature menu that everyone has to take a picture of! They will serve one big ball with a suction tube. The way to eat is to use a broth suction tube inside first. The crab taste is very clear. It smells sweet. It's so great. 🦀

3️⃣ Shanghai style fried pork noodles:

The noodles are noisy, stir-fried, fragrant, pan-scented, and the taste is salty and sweet and good. It is a very full belly.

4️⃣ Sweet and sour fried pork ribs:

This dish is The Best! Pork ribs are rotting. Intense glazed sweet and sour sauce. It's good to eat with beautiful rice or to play with.

🥗 Side Dishes cut greasy:

Yum Cold Tofu: Tongue Soft, Topped Sauce Special Recipe

Cucumber Yum & Rat Ear Mushroom Yum: Crunchy, Very Fresh, Helps Cut the Greasy Flavor from Its Best

Spicy Sour Soup: Tight Machine, Authentic Chinese Style Flutter Flavors

📍 Coordinates: 5th floor, Terminal 21 Asok (San Francisco side)

🚇 Travel: BTS Ashoka / MRT Sukhumvit

⏰ Opening and closing hours: 10: 00 to 10: 00 p.m.

# Yunnan Chinese food # The legend of Yao Nan's shop # Xiao Longpao # Chinese restaurant review # Chinese food