Residents staying around Yishun will probably know this Heng Hua eatery already 🍜🔥 This place has been around for more than 10 years… honestly not too sure exactly how long 😄 They serve pretty good Heng Hua cuisine at coffeeshop prices, but the standard honestly can compare with some atas resta

Close to 60 years… this duck noodle stall opens only 3 mornings a week Heng Ah! No Michelin Award 😏 This… might be one of the oldest duck noodle stalls in Singapore Still that old school kind, full of nostalgic flavours. One bowl will get generous slices of duck, plus all the spare parts T

Tucked away along Keong Saik Road, HUMO offers an interesting dining concept that brings together Spanish culinary traditions with Japanese influences! Helmed by a Michelin-trained chef, HUMO puts a bold creative twist on familiar ingredients, combining flavours and cooking techniques from two d

I've been eating 181 Yong Tau Foo since their Commonwealth days, and it's one of those old-school stalls I still enjoy revisiting! ❤️ Established in 1971, this stall has been keeping its traditional flavours alive for 55 years! They prepare their ingredients fresh daily, including their

Accidentally discovered this hidden gem at a Hougang coffeeshop 3 months ago, and this is already my 3rd visit! 😋 It's rare to find 100% Thai vegetarian food prepared by Thais in Singapore! 🍜 This time, I tried their Pad Thai. Meat-free, but certainly not flavour-free! Nicely balanced with sa

One of my favourite prawn noodle stalls when I was working around Caldecott many years ago! Coming back certainly brings back nostalgic memories! ❤️ With over 70 years of heritage and now into its 3rd generation, this original stall at Whampoa Market is run by the sister, keeping the family reci

A new contemporary Japanese dining experience at AO Restaurant, creative crafted by a former chef of Michelin-starred Esora! 👨‍🍳✨ Tthis restaurant welcomes you with a modern, cosy and stylish interior. Forget your usual Japanese fare! From Wild Northern Amaebi Carpaccio and Sukiyaki Wagyu Maki R

Who says you need to visit a restaurant to enjoy a good hotpot? This hidden gem at Toa Payoh serves charcoal fired COCONUT CHICKEN HOTPOT in a traditional claypot! 🍲🔥🥥🐔 Apparently, this stall has even been recommended by a celebrity! So, of course, I had to check it out! 😋 We went for the Coconut

4.4★ GOOGLE RATING… BUT THE WORST PREMIUM BUFFET I'VE EVER HAD?! 😤🥩 I should have trusted the most recent low-rated Google reviews! 🚩 We paid $79.90++ per person for Yuiitsu Yakiniku's premium buffet, with a 90-minute dining limit. Unfortunately, what was supposed to be a premium dini

Seng Heng Duck Noodle has been at Redhill Market for more than 40 years and is one of the few original old-school stalls still around. I’ve been eating their duck noodles since I was a kid — my mum used to buy them for me. ❤️ Coming back for this bowl really brings back so many memories. But

I want to share my experience at SGH Koufu. Being in a hospital, I expected reasonably priced food and healthier choices. Instead, this ABC soup left me questioning both. For $3.50 a bowl (exclude Rice), I got: 🥔 A thumb-sized piece of potato 🌽 One thin slice of corn 🥕 One small chunk of ca

Thisis my childhood nostalgic Duck Noodle. ❤️😘🪿 Seng Heng Duck Noodle 🍜has been at Redhill Market for more than 40 years, is one of the few original old-school stalls still around. l've been eating their duck noodles since I was a kid my mum used to buy them for me. But you REALLY need to b

If you’re a Lor Mee lover, you may already know this decades-old, old-school stall at Tiong Bahru Market! Listed in the Singapore Michelin Guide and featured by numerous food media, Lor Mee 178 is especially known for something you don’t commonly find in Lor Mee , fried cripsy shark nuggets! 🦈🔥

A hidden soya sauce chicken spot? Telok Blangah folks will know this one! 👀🍗 SG Soya Sauce Chicken Rice has been around for a while. I tried the $5.80 set and enjoyed the tender chicken with its glossy skin and the springy noodles coated in sauce. It also came with four pieces of yong tau foo

We’re back at Ah Yat Seafood Restaurant again! Here, the seafood is selected fresh and alive from the tanks before being cooked. 🦀🦐🐟 The star of our feast wdefinitely the silky smooth porridge cooked with two whole Boston lobsters! The porridge soaked up all the lobsters’ natural sweetness, rich

Been sick for quite a while and totally lost my appetite… Just nice I was around Geylang Bahru, and I felt like having something warm, soupy yet flavourful to “boast” my appetite. 🍲 The first stall that came to my mind was Hui Wei Chilli Mee Hoon Kueh. Their soup is flavourful even though NO MS

Hidden in a quiet corner of Telok Blangah, Makko Teck Neo is a family-run eatery that has been serving authentic, home-cooked Peranakan food since 2008. ❤️ No fancy location, no flashy presentation, just purely fresh, comforting, traditional home-cooked Peranakan flavours. ⭐ MY 3 MUST-ORDERS: 🐷

🐟🍜 DECADES-OLD FISH SOUP WITH FRIED EGG?! Have you tried it? This decades-old fish soup stall at Beach Road is one of my favourites — Blanco Court Fried Fish Noodles! ❤️ What makes their fish soup stand out for me? The crispy fried egg! 🍳 Those golden fried egg pieces soak up the flavourfu

Honestly, I only discovered Rotitiam a few months ago. Tucked away in an ulu Tampines HDB estate where there’s hardly much foot traffic, yet there’s always a steady stream of people queuing for their bread! 🍞 Tried it once… and I was hooked! ❤️ Their breads are freshly baked right on the s

Sik Bao Sin 吃饱先 is an old-school Cantonese zi char spot in Geylang with a small menu, serving traditional dishes in generous portions. My favourite has to be their Bitter Gourd with Spare Ribs ❤️. What I love most is the old-school way they cook it — that familiar traditional flavour and cooking