I was at the supermarket pondering what kind of beef to use for the beef broth when I saw this ready to eat beef soup from Bibigo! A real time saver, a delicious rice cake soup will be ready in less than 10 mins. Ingredients: - Bibigo beef bone soup (or you can replace with other broth if yo

I finally found a foolproof method to fry dumplings effortlessly. I used to hate frying dumplings cos the oil will splatter all over! But I love the texture of the guo tie (锅贴) as opposed to boiled dumpling. I tried this method a few times on my handmade frozen dumplings and it worked perfect

I love to make these and freeze them. They are great as a mid day snack or complements to noodles. I also found an easier way to cook them without much oil splattering which I will share in another upcoming post soon. (Edit: here is the post on cooking dumplings.) The marination is actually do

Here’s an easy recipe to make refreshing cucumber salad. 🥗 Ingredients: - Japanese cucumber - salt - soya sauce - sesame oil - pickling sauce (I bought from Daiso) - sesame seeds Steps: - Slice cucumber with knife or mandolin. - Add salt and let it rest for a few minutes.