Honey Lemon ❣️ Recipes Good for Beauty and Health🍀
I reposted it because the admin of the recipe app said something like it was okay 🙇♀️
2 lemons
2 tablespoons tablespoons of sugar
1 tablespoon of olive oil
1 tablespoon of isomaltooligosaccharide
2 tablespoons of Lakanto tablespoon of Lakanto tablespoon
1 tablespoon of sugar of your choice
A pinch of salt of your choice
1 tablespoon of white wine
200 cc of water to your liking
1 dried basil
A little ginger
Ginseng or carrot whiskers to your liking, thin and a little
Peel or skin thin a little of the meat of garlic to your liking
Celery streaks and leaves thin a little
If you like, a little radish beard or thin skin
If you like, the stem of the pepper and the seeds are thin and a little
Slice okra thinly with nuts
Thin green apple peel with nuts
A little Italian parsley stem to taste
Other Thin a little if you like
1 tea bag
Note: Although it is written as a beard, nutrition spreads well to the small branched one, so it is better to put a beard or muscle to increase nutrients.
How to make
Without removing the lemon sprouts, just blanch the lemon and wash it
After removing the heat and washing with water, cut into thin slices with lemon sprouts.
If you are concerned after slicing, remove the seeds.
Thanks to the sugar oligosaccharide in a bowl, isomaltooligosaccharide sugar of your choice White wine Mix the water to your liking.
Prepare a tea bag and add a piece of basil, a little ginger, and your favorite herbs.
Put the tea bag under the container, put the lemon, pour the bowl and refrigerate it.
Cut the lemon sprout peel to your favorite size and add it to the effort of cooking. If you have 2 lemons in your family, it will disappear quickly. Please make lemon peel as soon as possible as the lemon juice will blend into the skin quickly.
Honey lemon pickles are a health food that can be expected to have fatigue recovery, cold prevention, immunity improvement, relaxing effect, beautiful skin effect, etc. 😊🩵🎵🍀 Lemon citric acid and vitamin C help energy metabolism, honey glucose and vitamin B contained in sugar tempura improve fatigue recovery and relaxation effect and promote beauty turnover 😊🩵🎵🍀 And honey contained in sugar tempura has a bactericidal effect and can be expected to improve immune function by combining with lemon 😊🩵🎵🍀 Since there are many vitamin B groups, the effect of niacinamide is also expected 😊🩵🎵🍀👍❣️
Eating occasionally is good for your health ❣️ Be careful not to eat too much 🙏 get fat ❣️
Eating too much makes you fat 🤭🩵🍀
Lemon juice will make it bulky, so make the case a little larger and stir well 🍀
When pickled well, the skin becomes lemon peel and you can use it to arrange various dishes and enjoy it 🤭🩵🍀
Please enjoy the liquid and lemon with water and hot water or with your choice 🤭🩵🍀
Please enjoy making various things for adding or lemon peel 🤭🩵🍀🌸❣️
Be careful of abdominal pain. When making honey lemon, it is better to reduce or eliminate water. You can also use honey alone or a sweetener. I'm sorry I don't like thick ones. Lemon peel is just spicy and bitter for children, so make a solid lemon peel when feeding it to children. You can do it with honey alone, but I like the sweetener because it has a natural color. Please note that it is for adults. It will be a delicious peel if there is fruit juice, but it may be a bitter peel for children. be careful. Be careful of allergies. It is just right for eliminating stubborn constipation of adults for home use. Lulu milk is good for relieving constipation.
「輪切りのハニー(=輪切りレモンのはちみつ漬け)」は、作り方自体はシンプルなのに、仕上がりの差が出やすいなと感じました。私が作ってみて特に大事だったポイントを補足します。 まずレモンは、写真みたいに新鮮なものを選ぶと香りが全然違います。表面の汚れやワックスが気になるので、私はサッと湯通し→流水で冷ましてから使っています。輪切りにしたレモンスライスは、厚すぎると漬かりが遅く、薄すぎると皮の苦みが出やすいので「2〜3mmくらい」を目安にすると扱いやすかったです。苦みが苦手なら、種はできるだけ取っておくと後から食べてもえぐみが少なめでした。 瓶は煮沸かアルコールで消毒して、しっかり乾かしてから。ここを雑にすると風味が落ちやすい気がします。液体は、はちみつ(てんてきの糖)だけでもOKですが、甘さを調整したいときはオリゴ糖やラカントを少量ずつ足すと失敗しにくいです。水を入れると飲みやすい反面、日持ちが短くなりやすいので「まずは濃いめに作って、飲むときに割る」方法が私には合っていました。 漬け込んだ直後は上下で味が分かれるので、1日1回、清潔なスプーンで軽く混ぜるか、瓶ごとそっと回してなじませると均一になります。冷蔵保存で、香りが立ってくるのはだいたい翌日〜2日目。輪切りレモンの皮がシロップを吸ってきたら食べ頃で、そのままヨーグルトにのせたり、トーストに少量のせたりするとデザート感が出ます。 飲み方は、炭酸割りが一番手軽でした(シロップ小さじ2〜大さじ1+炭酸水)。喉が乾いている日は水割り、冷えた日はお湯割りが飲みやすいです。レモンスライスは最後に“レモンピールっぽく”なるので、細かく刻んでドレッシングや紅茶に入れても無駄がありません。 注意点としては、甘いのでつい食べ過ぎやすいことと、酸味でお腹がゆるくなることがあること。私は「少量を楽しむ」くらいがちょうど良かったです。


