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Izakaya in Ogikubo where you can eat fresh fish🏮

Seafood Izakaya where you can eat fresh fish

[Market direct delivery fresh fish and local sake Amenbo]

5 minutes walk from Ogikubo Station

☆ Assorted sashimi for 2 people 1590 yen

☆ specialty beef tendon soft boiled 660 yen

☆ Shirako ponzu 890 yen

☆ Assorted pickles 680 yen

☆ Assorted tempura 1300 yen

☆ Baked eggplant and cheese meat 690 yen

assorted sashimi is a specialty

Great amount ✨

I asked for rice unintentionally lol

I found out later, but I asked for vinegared rice

You can also make hand-rolled sushi!!

On Monday and Tuesday, more than 5 people come to the store

Free service 😳

You should definitely go!!

Menus other than sashimi are not limited to fish

Everything was delicious

I didn't order it this time.

Soba is also delicious, so next time

I would like to finish with soba

✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🕑 17: 00-23: 00

🎌 Sunday

☎️ 0422-48-5880

💰 from 3000 yen per person

Ah, noodles.

# ogikubo _ gourmet

Chuo Line Seafood Izakaya

Izakaya in Tokyo

Chuo Line Gourmet

2/3 Edited to

... Read more私が荻窪で初めて「あ麺んぼ」を訪れた際、新鮮なお魚の質の高さと料理のボリュームに驚きました。特に名物の刺身盛合わせは二人前で1590円という価格ながら、鮮度抜群で種類も豊富。友人とシェアしながら、思わずライスを注文してしまうほど満足感がありました。後から知ったのですが、酢飯を頼むと手巻き寿司風に楽しむこともでき、お刺身を色々なスタイルで味わえる工夫も嬉しいです。 また、白子ポン酢はとろっとした食感で濃厚な味わいが際立ち、季節感も感じられました。牛スジの柔らか煮もほっとする味付けで、食べ応え十分。天ぷら盛合わせはサクサク食感を楽しめ、茄子とチーズのミートオーブン焼きも絶妙な組み合わせでお酒がすすみます。お漬物盛合わせは箸休めに最適で、バランスよく食事を楽しめました。 営業時間は夕方17時から夜23時までで、日曜定休。料金は一人あたり約3000円からとコスパも良好です。友人同士や家族連れで訪れても満足できる居酒屋です。次回は〆に評判のお蕎麦も試してみたいと思っています。月曜と火曜には5名以上のグループで刺身盛合わせが無料になるサービスもあり、グループ利用時はぜひ活用したい特典ですね。 荻窪駅近くで新鮮な海鮮を楽しみたい方は、「あ麺んぼ」が絶対におすすめ。中央線沿線の居酒屋やグルメスポットを探しているならぜひチェックしてみてください。

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