Nakano Restaurant
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Although there is no signboard, it is a popular bar in Nakano that is crowded every day.
[Arekore Nakano store]
Nakano Station 4 minutes
☆ desktop MIX hormone 880 yen
☆ Tabletop Takoyaki Teppan Ahijo 1,408 yen
☆ Nagaimo crunchy 495 yen
☆ Salmon salt tartar 979 yen
☆ "Extreme" lever sashimi (low temperature cooking) 748 yen
☆ Stir-fried tuna 913 yen
The first thing that surprised me was that it was an appetizer.
This time I topped it with mentaiko, mochi and cheese, but this combination was the correct answer. It was a satisfaction that I could not think of as an appetizer.
It was a style of eating while grilling around an iron plate from the beginning, and it was a satisfaction that I could not think of as an appetizer. It is a specialty of this shop to offer monja as an appetizer.
The low-temperature cooked liver has a melting texture and no odor, and it goes well with sake.
There were many dishes to finish on the table, and it was a place that everyone could enjoy.
Save and be a candidate for Nakano drinking
It is the first time that I have been to the United States.
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It's a good idea to go back and forth.
He is a ✨
A fun izakaya just a fewminutes from Nakano Station.
The biggest surprise was theappetizer: a delicious mentaiko mochi cheese monjayaki that you cook at your table. It was so good that it already felt worth visiting before ordering anything else.
Thelow -temperature cooked liver was incredibly smooth and creamy, thegrilledtuna namero was excellent, and thetable-grilled mixed hormones were full of flavor.
Even though there is almost no sign outside, the restaurant was packed with customers. Agreat place for casual drinks with friends.
✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
🕑, Tuesday, Wednesday, Thursday, Friday, Day before holiday
17: 00-05: 00
L.O.Cooking 04: 00
Saturdays, Sundays and Public Holidays
12: 00-05: 00
L.O.Cooking 04: 00
☎️ 03-3388-4108
💰 from 3000 yen per person
中野駅から徒歩4分という好立地にある酒場『アレコレ 中野店』は、まさに隠れ家的存在です。私も友人と訪れた際、看板がほとんど見えないにも関わらず中の賑わいに驚きました。何よりも印象的だったのは、お通しとして提供されるもんじゃ焼き。明太子、もち、チーズをトッピングして鉄板の上で自分たちで焼き上げるスタイルは、ただの前菜とは思えない満足感があります。店ならではの楽しみ方ができ、会話も弾みます。 また、低温調理された「極」レバー刺しは、臭みが全くなくクリーミーな舌触りで、肉好きはもちろん初めてレバーに挑戦する人も食べやすい一品です。鮪の炙りなめろうも新鮮な香ばしさとねっとりとした旨味が特徴で、ここでは魚介好きも満足できるラインナップです。 卓上で自分で仕上げるホルモンミックスやたこ焼きアヒージョなど、「自分で作る楽しみ」が飲み会に特別感をプラスしてくれます。こちらのお店は、お酒の種類も豊富でどのメニューとも相性が良いので、長時間ゆったりと過ごせるのも魅力です。 私の体験からも、普段の飲み会やデート、仕事帰りに気軽に訪れるには最適なスポットだと感じました。ぜひ中野で少し違った居酒屋体験をしたい方におすすめしたい一軒です。今後の中野飲み候補リストにぜひ加えてみてください。