#food 2 tablespoons butter or olive oil * 1 medium onion, diced * 2–3 carrots, sliced * 2–3 celery stalks, sliced * 2–3 cloves garlic, minced * 8 cups chicken broth * 2–3 cups cooked shredded chicken (rotisserie chicken works well) * 2 cups egg noodles (or your preferred pasta) * 1 te