Rhubarb Brownies, 🥮
Ingredients:📝 1 cup chopped rhubarb (≈ 150 g) 1 cup granulated sugar (200 g) 1/2 cup unsalted butter (115 g), melted 2 large eggs 1 tsp vanilla extract 1 cup all‑purpose flour (125 g) 1/4 cup unsweetened cocoa powder (25 g) 1/2 tsp baking powder 1/4 tsp salt Directions