Spiced Lamb Pastry Parcels
Ingredients📝 1 sheet puff pastry (about 10 ounces), thawed All-purpose flour, for dusting 12 ounces ground lamb 1 large egg, lightly beaten (reserve 1 tablespoon for brushing) 3/4 teaspoon salt 1 medium onion, very finely chopped 3 garlic cloves, minced 1 1/2 teaspoons bahar