Mississippi pot roast
By far the best way to make a pot roast .
Ingredients
2 tablespoons vegetable oil
3 – 4 pound chuck roast
kosher salt and freshly ground black pepper
1 package of au jus gravy mix
1 package of ranch seasoning packet
8 tablespoons butter cut into one inch pieces
8 pepperoncini peppers plus more for serving
1 tablespoon of juice from pepperoncini jar
If you more gravy add 1/2 cup of beef broth as well.
How to Make Mississippi Pot Roast
Sear the meat. In a cast iron skillet, heat vegetable oil until it is smoking. Then brown the salt and pepper seasoned beef on both sides for about three minutes.
Combine the ingredients in the slow cooker. Add the seared meat to the slow cooker. Then top with the ranch dressing mix and au jus gravy mix. Add the cut up butter and pepperoncini peppers.
Cook on low for 8 hours. When it is done cooking, shred the meat, serve, and enjoy.
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Mississippi pot roast has become a beloved comfort food for good reason—it’s incredibly easy to prepare yet delivers rich, savory flavors that satisfy the soul. One thing I’ve found that truly elevates this dish is the combination of pepperoncini peppers and ranch seasoning packet, which adds a tangy and slightly spicy kick that complements the hearty beef. For best results, I highly recommend using a good quality chuck roast around 3 to 4 pounds. Searing the meat first in hot vegetable oil not only locks in juices but also enhances the depth of flavor in your final dish. Using a slow cooker to cook on low heat for about 8 hours ensures the roast becomes incredibly tender and easy to shred. A trick I learned is to add a bit of beef broth if you prefer more gravy, which keeps the roast moist and flavorful. The butter melting into the mix creates a luscious sauce that coats every bite. Don’t skip the pepperoncini juice—as it adds acidity that balances the richness beautifully. Serving suggestions include pairing the shredded meat with mashed potatoes, rice, or even in sandwiches or tacos. Leftovers reheat wonderfully and the flavors often taste even better the next day. This recipe is perfect for busy weeknights or when you want a hearty meal with minimal fuss. Overall, Mississippi pot roast is a fantastic example of Southern soul food that's approachable for cooks of all levels. It has become a staple in my household, especially during colder months when a warm, flavorful meal is most comforting.
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