Mississippi Pot Roast

Mississippi Pot Roast

Ingredients

•Chuck Roast

•2 Au Jus packets

•pepperoncinis

•butter

I just put the chuck roast in the crockpot and season with salt and pepper, then I add 2 au jus packets to the roast and pour about a 1/2 cup of water in with it. Then I put approximately 4tbsp of butter in the crockpot. The last step is adding the pepperoncinis. I usually add about half a jar of them, along with a little bit of the juice (this step depends on your preference - the more pepperoncinis/juice, the more kick your roast will have)

I cook on low for 6-7 hours (this varies depending on the size of roast - you just want it to be very tender and fall apart easily with a fork)

I served it over mashed potatoes & with crescent rolls.

#crockpotrecipes #mississippiroast

2024/2/15 Edited to

... Read moreSo many of you ask about getting that perfect, fall-apart tender roast in your slow cooker! I totally get it – it's the holy grail of comfort food. My Mississippi Pot Roast recipe is a staple, but let’s dive deeper into some common questions to make sure yours is always a winner. How Long to Really Cook Roast in a Crock Pot? While my recipe calls for 6-7 hours on low, this is where the size of your chuck roast really matters! For a standard 3-4lb cut, 6-8 hours on low or 3-4 hours on high is a solid starting point. However, the real secret isn't about the clock; it's about the fork! You want your roast to be so tender that it practically falls apart when you gently pull at it with a fork. If it resists, it needs more time. Don't be afraid to let it go a bit longer if needed – a slow cooker is incredibly forgiving! I've found that for truly shredded chuck roast perfection, sometimes an extra hour makes all the difference, ensuring every fiber is infused with that delicious *rich sauce*. Choosing the Best Roast for Slow Cooker Success Wondering what's the best roast for slow cooker success? Hands down, I swear by chuck roast! Its generous marbling (those little veins of fat) breaks down beautifully during the long, slow cooking process, creating that incredibly moist and flavorful result we all crave. You can also use leaner cuts like bottom round or top round, but they tend to be less forgiving and might require a bit more liquid or fat to prevent them from drying out. For that classic, melt-in-your-mouth pot roast texture, chuck is truly your best friend. Elevating Your Pot Roast Seasonings While my recipe keeps it delightfully simple with au jus packets, salt, pepper, and butter (which are key for that signature kick!), there are so many ways to elevate your *seasonings for pot roast*. Many people love to add a packet of dry onion soup mix for an extra layer of savory depth – it’s a classic for a reason! I sometimes throw in a few cloves of minced garlic, a sprig of fresh rosemary, or a bay leaf for an aromatic boost. A splash of Worcestershire sauce or balsamic vinegar can also add a subtle tangy complexity to your *rich sauce*. And a pro tip: don't forget a good sear on your chuck roast before it goes into the crock pot – it locks in juices and builds an amazing foundation of flavor. Achieving Moist Slow Cooker Roast Without Vegetables One common question I get is how to achieve *moist slow cooker roast beef without vegetables*. My main trick is to use a well-marbled cut like chuck roast and always ensure there's enough liquid. The au jus packets and a bit of water or broth create a fantastic base. Don't be shy with the butter either – it adds incredible richness and helps keep things moist. The pepperoncinis and their juice actually contribute a ton of moisture and a delightful tangy flavor too! If you're looking for an even thicker, more decadent texture, a can of cream of mushroom soup can work wonders for moisture and creating a luscious, *gravy*-like sauce. And of course, serving your tender, flavorful roast over fluffy mashed potatoes is the ultimate way to enjoy every bit of that delicious meat and savory sauce!

75 comments

Lexy Logan's images
Lexy Logan

I’ve cooked this sooo many times now and love it adding carrots to it is also so good!

Vanessa Kortum's images
Vanessa Kortum

Instead of using two au jus packets, use one au jus and one ranch seasoning packet! That’s what makes it a real Mississippi roast

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