Make your own cake less than 400 ep1

Red Velvet Cake Recipe 1 lb (3 Layers) Frosting Recipe Reduces Cream Cheese Easy to Make, Soft, Juicy, Tender, Not Greasy

1.List of raw materials

Cake meat part

130 grams of cake flour

8 grams of cocoa powder

120 grams of sugar

1 / 2 teaspoon baking soda

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

1 Chicken Egg (No. 2)

80 grams of vegetable oil

120g fresh, tasteless milk + 1 teaspoon lemon juice / vinegar (mix, leave for 5 minutes to make buttermilk)

1 teaspoon vanilla scent

1.5 - 2 teaspoons red food coloring

Frosting Part (Cream Cheese Reduction Recipe)

Cream cheese (room temperature) 120 grams

Salted / Freshly Fresh Nee (Soft, Good Power) 50 Grams

50 grams of icing sugar (adjustable-reducing as you like)

Whipped Cream (Frosty Cold) 100g

Vanilla scent 1 / 2 teaspoon

2. How to do

Cake Meat Making Steps

1.Prepare Print: Warm Oven at 175 ° C, Prepare 1 lb Cake Print, Finish White Butter or Lacquer Paper Vice

2. Mix dry stuff: Sifting cake flour, cocoa powder, baking powder, baking soda and salt together. Set aside.

3.Mix Liquid: Whisk Chicken Egg with Sand Sugar to Melt Together. Add Plant Oil, Buttermilk, Vanilla Scent and Red Food Coloring. Stir them together until they get bright red.

4.Combine Ingredients: Pour the dry stuff into the liquid. Use the hand muzzle gently, just enough to combine (do not long, the cake will be sticky).

5. Baking Cake: Pour into a print. Import the oven for 25-30 minutes. (Czech with a toothpick in the middle. Then no wet cake crumbs stick out)

6.Stay cool: Remove the cake from the stove, rest on the grill until it is completely cold, then use the slice cake knife to divide it into 3 equal layers. (If the cake is mashed, the cake face can be trimmed and crushed for decoration)