Salmon 120 Baht

"Salmon Crumbs" Value Menu Review: Transform the Stalk and Fish Head into a Delicious Dish!

Many people may overlook salmon chips, fish heads, cocks, or small pieces of meat, but they can say that this is a gold-grade raw material that can be cooked in a variety of dishes, from which they are cooked to menus, "Japanese soy sauce boiled salmon head" and "salmon head boiled" are the most impressive choices.

The goodness is that the meat of the fish cheeks and the fat around the fish head is fluffy, fragrant, oily, rich in collagen and omega-3. When simmered with sweet, salty and mellow Japanese soy sauce, the taste is very delicious. Or if someone likes to taste tasty, make a kettle of clear or condensed water. The spicy and sour taste of lemon and kettle will cut the oil of the fish perfectly. In addition, the hot water is very hot. In addition, the fish skin is fried as a toy, or the meat is fried to make fried rice, the spicy water is worthwhile.

Summary: Salmon crumbs are not only good at low cost, but also taste rich, soft and rich in Thai and Japanese.

Value and Deliciousness Score: 9.5 / 10 (A little deductible, where you have to be meticulous about cleaning to deodorize the fishy smell before you cook it)