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🕒Time saving & saving! Surprising boiled egg technique💙

@ hanayome _ school ← Check out other posts 🌿

💍 Supervisor: Manami Noda (Wedding Planner for 27 years)

Hello 🌿

I am Manami Noda, a wedding planner for 27 years.

Recently, I often make boiled eggs at my family's request...

Isn't it always difficult to say "just the right hardness"? 🥚

At that time, I met on Instagram

Because the recipe with all three beats of [easy, time saving, eco] was shocking...

Let me share 💡

< Complete with just 1cm of water! Boiled egg recipe >

① Put only 1cm of egg and water in a pot

② When it boils, cover and [heat for 4 minutes]

③ Turn off the heat and leave it for 5 minutes

④ Cool with cold water and complete!

💡 Please adjust the time to your liking ♡

Summer is hot and appetite tends to fall,

Supply energy with nutritious boiled eggs 🍳✨

🌸 If you are interested, please "save" and try it

@ hanayome _ school ← Wisdom useful for bride training, sending!

Bride training Bride in training boiled egg Recipe for short time The Savings Recipe

2025/8/4 Edited to

ゆで卵を水1cmだけ使って加熱し、放置する方法は時短だけでなく節約にもなるので、とても魅力的です。私も実際に試してみたところ、水の量を減らすことでエネルギー効率が良くなり鍋もあまり熱くならず、調理中の火力調整が楽になりました。また、ゆで上がった後に冷水で冷やすことで殻がむきやすくなり、見た目もつるんと綺麗に仕上がりました。半熟から固ゆでまで、放置時間を調整すれば好みの硬さにできるのも嬉しいポイント。忙しい朝や食欲が落ちやすい時期でも、栄養豊富で手軽に食べられるので家族からも好評です。私の場合、水1cmだと沸騰に時間がかかるのではと思っていましたが、案外すぐに沸騰し火を止めた後の余熱でじっくり熱が入り、ゆでムラもなく失敗知らずです。ガス代の節約にもなるのでエコ志向の方にもおすすめしたいレシピです。ゆで卵を作る時はいつも水を多く入れていた方は、この方法でぜひ試してみてください。ゆで卵作りの手間をグッと減らし、時短料理や節約料理のレパートリーが広がること間違いなしです。

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