✨ Citrus fried grindle ✨ refreshing herbal fragrance | Gallery posted by Natthawut Pount

"Soft outer crispy fried snapper in Lao coriander lemon sauce topped, sour, salty, sweet, fragrant, perfect in one word"

✨ "Citrus fried groove" recipe ✨

🥢 Ingredients (2 places)

• 2 pieces of snapper meat (120-150g / piece)

• ½ teaspoon salt

• ¼ teaspoon pepper

• 3 tablespoons vegetable oil

Lao coriander citrus sauce

• 2 tablespoons fresh lemon juice

• Syrup or 1 tablespoon syrup

• Salt, ¼ teaspoon pepper

• 3 tablespoons olive oil

• 1 tablespoon chopped Lao coriander

👩‍🍳 How to do

1. Sprinkle salt. Pepper on fish meat. Set aside for 5 minutes.

2.Set the pan. Add oil. Fry the fish with medium fire until golden yellow. Soft outer frame in.

3. Make Sauce: Mix lemon juice, cyrup, salt, stir well, and then add olive oil. Stir until the sauce meat is mixed.

4. Put on chopped Lao coriander. Last person.

5. Drape the sauce on fried fish. Arrange the dish with serving. 🌿🐟🍋

🌟 Menu Highlights

• Soft outer frame in

• Fresh sour, mellow sweet

• Herbal fragrance