Recipe: Ingredients: -5 or 6 peaches. -4 large or 6 small lemons. -10-11 cups of water. -1-2 cups of sugar. ( depending on sweetness preference.) Instructions: 1. wash peaches and lemons. 2. Cut an X on bottom of peaches. 3. Place peaches in pan and cover with water. Bring peaches up

For Cake: -1 box French vanilla or vanilla cake mix. Follow back of box for measurements. Sub water for milk and oil for butter. (Optional) -splash of vanilla. -mix until combined. -bake per directions on box. -pull cake out of oven when done baking and poke holes all over the cake. Jello