Giveaway Recipe Roasted Crispy Pig Salt Chili😋

If ready, go to see the ingredients and how to do it. Go go!! 🥰

Ingredients

Crispy pork: 500 grams (slice fit)

Garden chili peppers or red jinda peppers: 15-20 grains (fine alley or coarsely chopped as liked)

Garlic chop: 1 / 2 cup

Onion: 2 trees (alley)

Coriander: 1 tree (alley for makeup)

Salt meal: 1 teaspoon

Sugar: 1 teaspoon (for cutting flavor)

Vegetable oil: 1 tablespoon (for machine jiao)

How to do (Instructions)

Prepare raw materials: Prepare crispy pork slices, chili alley, garlic chops, and coriander onion alley are neatly separated for quick time into the pan.

Jiao Machine: Set the pan, use a centerfire. Put a little vegetable oil on it. Bring the chopped garlic and prepared chili peppers to roast until it smells fragrant and the garlic starts to yellow crisp. (This step requires perseverance, people beware of garlic burning).

Pork roast: Put the prepared sliced crispy pork into the pan, quickly mingle it to the jiao machine, so that the aroma of the garlic chili coated pork slices is all over.

Seasoned and Served: Seasoned with salt meal and granulated sugar, mingled again, closed the hearth, sprinkled with onion and cilantro, scoop on the dish with a delicious crisp serving immediately.