Pumpkin Wild Rice Soup
Ingredients
-1 can pumpkin puree
- 1 1/2 c spinach
- 1 c heavy cream
- 2 tb butter
- 2 c chicken stock
- 1 c. wild rice
Seasoning
- 1 ts curry powder
- 1 ts Paprika
- 1 tb garlic powder
- 1 tb onion powder
- 1/2 tb ginger powder
- 1 ts white pepper
- 1 ts cayenne pepper (optional)
- salt to taste
Directions
Put about a tb of olive oil in a pot with butter and toast wild rice for a few minutes. Add in the rest of the ingredients except the cream. Bring to a boil then lower to simmer. Cook for 15 min (slowly mix in cream during the last 2 minutes).
Croutons
- cut up 4 slices of bread
- 1 tb olive oil
- 1 ts garlic powder
- 1 ts parsley
- salt to taste
Directions
Preheat oven to 275 degrees. In a bowl toss bread with olive oil and seasoning. Spread on a baking sheet and toast till golden brown (approximately 10-15 minutes)
Sounds so good!!!!