Raspberry brownies
Double-raspberry brownies: the perfect berry + chocolate combo! 😍
Ingredients:
— 3/4 cup salted melted butter
— 3/4 cup cocoa powder
— 1 tsp vanilla
— 1 3/4 cup packed brown sugar
— 3 eggs
— 3/4 cup flour
— 1/3 cup frozen raspberries, a few extra to top
— about 1/3 cup crushed freeze-dried raspberries
— handful of chocolate chips
how-to:
1. Stir together the melted butter, cocoa powder, and vanilla until combined.
2. In another bowl, beat the eggs and brown sugar until light, fluffy, and fully combined.
3. Add the butter and egg mixtures together, mix, and then mix in flour. Fold in the frozen raspberries, freeze-dried raspberries, and chocolate chips.
4. Add a few extra raspberries and chocolate chips on top and bake for 20-25 minutes at 350˚.
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Raspberry brownies are a delightful twist on traditional chocolate desserts, perfect for summer gatherings or any time you crave a rich, fruity treat. Utilizing both fresh and freeze-dried raspberries enhances the flavor and texture, providing a burst of tartness that balances the sweetness of the chocolate. These brownies are not only easy to make but are also versatile. They can be served warm with a scoop of vanilla ice cream or enjoyed as-is for a rich snack. To elevate your baking game even further, consider adding a drizzle of raspberry sauce or a sprinkle of sea salt on top for a gourmet finish. When selecting your ingredients, opt for high-quality cocoa powder and fresh raspberries for the best flavor profile. Additionally, experimenting with different types of chocolate, such as dark or semi-sweet chips, can personalize the taste to your preference. This recipe embodies creativity and indulgence that will surely impress family and friends on any occasion!
Yum 🍋