Lemon poppyseed rolls
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🍋✨Roll Call: Lemon Poppyseed Rolls*✨🍋
Soft, fluffy, and *so* full of citrusy goodness. Perfect for any brunch or when you need a sweet pick-me-up! 🙌
Dough:
• 2 3/4 cups flour
• 1/4 cup sugar
• 1/2 tsp salt
• 3/4 cup warm milk
• 3 tbsp butter
• 2 1/4 tsp instant yeast
• 1 egg
• Zest from 1 lemon
• 1 tbsp poppyseeds
Filling:
• 1/2 cup lemon curd
Icing:
• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1/2 cup powdered sugar
• 1 tbsp lemon curd
1️⃣ Make the Dough:
* Whisk flour, sugar, & salt.
* Warm milk & butter, stir in yeast, and let sit for 5 mins.
* Mix wet into dry, add egg, lemon zest, & poppyseeds. Knead for 3-5 mins until smooth.
* Let rise for 45-60 mins! ⏲️
2️⃣ Shape the Rolls:
* Roll dough into a 12x9” rectangle, spread lemon curd, slice intro strips, and roll into spirals.
* Let rise for 20-30 mins while you preheat the oven to 375°F.
3️⃣ Bake:
* Bake for 25-27 mins until golden brown. Let cool slightly.
4️⃣ Make the Icing:
* Whip cream cheese & butter until smooth. Add powdered sugar & lemon curd. Whip until creamy.
5️⃣ Drizzle & Enjoy:
* Drizzle icing over warm rolls and dig in! 🍴
#bakingfromscratch #brunchgoals #bakingrecipe #lemonpoppyseed #lemonbaking
If you’re a fan of fresh, citrus-flavored baked goods, lemon poppyseed rolls offer a delightful balance of sweet and tangy notes. The combination of lemon zest and poppyseeds not only adds flavor but also a pleasant texture to the dough. When making the dough, it’s crucial to let the yeast activate properly by mixing it with warm milk and butter — this helps the rolls rise beautifully, resulting in a soft and airy crumb. For the filling, using quality lemon curd enhances the bright, zesty flavor that defines these rolls. You can make your own lemon curd at home by simmering fresh lemon juice, sugar, eggs, and butter until thickened, or purchase a store-bought version for convenience. When spreading the curd over the rolled-out dough, be careful not to overfill to ensure neat spiral shapes. Baking at 375°F for around 25 minutes ensures a golden brown exterior with a tender interior. Letting the rolls cool slightly before applying the cream cheese icing prevents the topping from melting too much, keeping it creamy and luscious. The icing itself is a blend of softened cream cheese, butter, powdered sugar, and a hint of lemon curd, which enhances the citrus punch and provides a smooth contrast to the light rolls. For best results, use unsalted butter in dough and icing, and sift powdered sugar to avoid lumps. If you want to add an extra touch, garnish the finished rolls with a sprinkle of additional poppyseeds or a light lemon glaze drizzle. These rolls pair wonderfully with a hot cup of tea or coffee during brunch or as a delightful afternoon snack. Sharing this recipe with hashtags like #bakingfromscratch, #lemonpoppyseed, and #lemonbaking helps connect with fellow baking enthusiasts online. This recipe is not only straightforward but perfect for bakers looking to impress with visually appealing and flavorful pastries. Whether for a family breakfast or a special occasion, these lemon poppyseed rolls are sure to bring joy with every bite.
these look SO good