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まこ｜副菜いらずの10分ごはん

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Seasoned pork with rice

@まこ〻辛口旦那もうなる爆速ごはん2019 Recipe details ⬇️

Likes and comments are encouraging 🥹🙏

Refill 🍚

Adults and children explode.

Let me introduce you to the non-spicy seasoned pork ✨

[Yangnyeom Pork]

Recipe (for 3-4 people)

[Materials]

· Pork top meat 300g

Potato starch tablespoon 2

・ 1 / 2 onion

· Sesame oil tablespoon 1

■ Sugar tablespoon 1 / 2 weak

■ Ketchup tablespoon 3

■ Garlic tube 2cm

■ Honey tablespoon 1

As much as you like cheese.

· Gochujang to your liking

[How to make]

① Put pork in a frying pan and season with salt and pepper

② Add potato starch and cover the whole

Slice the onion and add it to ②

④ Add sesame oil and fry

⑤ When the meat is browned, add ■ and fry further

⑥ Put as much cheese as you like

When it melts to your liking, it's 🫶

💡 Points

・ If you are concerned about oil, wipe the oil after ④

・ It is best to eat with gochujang!

@まこ〻辛口旦那もうなる爆速ごはんThis is Nomako 🥰

Thank you for watching so far 🙇‍♀️

■ I want to make rice more easily and quickly

■ I want to please the whole family

■ I want to be good at cooking and gain confidence

I would be happy to help you at such times!

Please follow and wait ♡

👉@まこ〻辛口旦那もうなる爆速ごはん

# easy # recipe Recipe for short time Zubora rice

2025/12/7 Edited to

ヤンニョムポークは韓国の味付けを手軽に楽しめる料理で、最近ではおうちで作る方も多い人気メニューです。特に今回のレシピのようにコチュジャンなしで辛さを抑える方法は、辛いものが苦手な子どもや大人にも大好評です。私も初めて作った時、家族から「おかわりコール」が止まらず驚きました。豚こま肉を使うことで火の通りが早く、忙しい日のおかず作りに最適です。また、玉ねぎの甘みと蜂蜜やケチャップの優しい甘さが、辛さを感じさせずやみつきに。チーズをたっぷりのせることで、コクとまろやかさがアップし、子どもも美味しく食べられます。このメニューはワンパンでできるので洗い物も少なく、忙しいママにも嬉しいポイント。さらに、ごま油の香りが食欲をそそり、一度食べたらリピート間違いなしの簡単＆満足な料理です。もし辛味を楽しみたい場合は、別添えのコチュジャンで調整できる点もおすすめ。ぜひ作り置きしても美味しく、時間がないときでもすぐに主菜として活躍します。韓国料理初心者の方も、家族みんなで食べられるやさしい味わいなので試してみてくださいね！

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