Give away the snack recipe, forget to swallow💙🤍

Come on!!!Before going to bed to give out the snack recipe, forget to swallow the original Thai version, but the modern shape is easy to eat, take beautiful pictures, and be delicious! 😋

Before that, if anyone followed us, we handed out a recipe for candy that forgot to swallow the straw🍓 flavor on the inside 🍓, but the meat on the outside was coconut milk. The recipe was quite sour and sweet from 🍓 the taste.

Today, take the original Thai recipe that is tender sweetness with a coconut milk filling and a light, clear sweet from the meat on the outside.

💙 raw materials:

1. Part of the filling

- 100 grams of coconut milk

- 15 grams of white sugar

- 7 grams of stirring flour

- A little salt (1 handful)

2. The part of the meat outside.

- 250 grams of concentrated summa water

- 25 grams of green bean flour

- 70 grams of white sugar

👍🏻 instructions:

1. Make the part of the filling first and then make the part of the meat on the outside.

2. Both parts to simmer on a soft fire (Thai dessert, do not be impatient, do not use medium-strong fire, otherwise the meat will be too hard, sticky)

3. Squeeze the part of the summon first to the edge of the print a little and squeeze the filling into it. Don't wait for the summon to cool or it won't squeeze.

4. When squeezing the filling, dip the head, squeeze the shift in the middle, not too deep, or the filling will spill over the dessert when wearing the plate.

5. When squeezing the filling, wait until typing is cold and then take the younger out of the print to get a beautiful shape as the picture. 😊

6. Done and eaten. Not recommended to soak overnight and eat the next day because the meat is hard, not delicious.

7. It is recommended to garnish with roasted white sesame or abang soy. It will be fragrant and add a more fun touch flavor.

Try to do it. 🥰💙🤍

# Delicious to tell # Join the kitchen with Lemon8 # Giving out recipes # lemon 8 guide # Post receiving summer