Some times you gotta go spicy 💕 Nando's Euston

400ml warm water 500g strong white flour 7g dried yeast 6 large spoons of good olive oil 1 spoon of Canadian maple syrup 1 spoon of salt Topping 6 roast garlic cloves Italian dried herbs 2 spoons good olive oil mix and sprinkle over the top before going in the oven Oven 30 mins 190f

White Cabbage Onions Carrotts Mayo Salad cream and a touch of mustard 😋

Today’s dinner 🥰

Dinner time 🫶

#freshlemon8 #brekkie #lunch