Ever tried using frozen green onion pancakes as a taco shell? Total game changer 🔥 Crispy golden deliciousness straight from your freezer.

These smashed tacos are packed with flavorful ground chicken, fresh and tangy Asian slaw, and a drizzle of sweet chili sauce. Crispy juicy tangy and savory all in one bite.

A fun little Asian fusion twist that’s perfect for a quick weeknight dinner or anytime you want something quick and satisfying.

🔥Asian Smashed Tacos with Green Onion Pancakes

• 5 frozen green onion pancakes

• Neutral oil

Meat Filling

• 1 lb ground chicken

• 1/4 tsp salt

• 1 Tbsp soy sauce

• 1 tsp sugar

• 1/4 tsp white pepper

• 1/2 tsp sesame oil

• 1 tsp minced ginger

• 2 green onions, chopped

Asian Slaw

• 1/2 green cabbage, thinly sliced

• 1/2 tsp salt

• 2 tsps sugar

• 2 Tbsps rice vinegar

• 1/2 tsp sesame oil

• 3 Tbsps chopped cilantro

• 1 tsp sesame seeds

• Sweet chili sauce

Steps:

1. Combine all slaw ingredients in a bowl. Mix well and chill 30 mins.

2. Mix meat filling ingredients in one direction till slightly sticky.

3. Pan-fry green onion pancakes until lightly golden. Let cool.

4. Spread meat filling on pancakes.

5. In an oiled pan over medium heat, place meat side down. Press and cook 4–5 mins until meat is cooked through. Flip 1–2 times as needed.

6. Add sweet chili sauce and slaw. Enjoy!

#asiantacos #greenonionpancake #scallionpancake #traderjoes #easydinnerideas