🥩✨The Perfect Medium Rare Steak (Stovetop Method) 2 ribeye steaks, 16 oz each, 1½ inches thick
 Salt & pepper to taste
 2 Tbsps avocado oil 
2 Tbsps butter
 3 green onions, chopped
 3 garlic cloves, minced Steps 1. Bring steaks to room temp for 60 mins. Pat dry with paper towels and tr

Korean Braised Potatoes ● 1 lb potatoes ● 2 tsps salt ● 2 Tbsps oil Sauce ● 2½ Tbsps soy sauce ● 2 Tbsps sugar ● 3 garlic cloves, minced ● 1 tsp sesame oil ● ⅓ cup water Garnish ● 1 green onion, chopped ● 1 tsp sesame seeds Steps 1. Bring a pot of water to a boil. Add salt

In honor of Father’s Day, bringing back one of Baba’s viral moments. He’s simply the best.♥️🥹 This homemade soy milk with black beans and black sesame is rich in plant-based protein to support muscle recovery and energy. The high fiber content supports healthy digestion, gut health, and helps ke

💕Happy Father's Day to my 81 year old Baba! I definitely inherited his love for garlic! My Baba was born in Shandong Province, China and later moved to Taiwan with his parents. In Northern Chinese culture, it is common to eat dumplings with raw garlic. That is a tradition I grew up with. #fa

Din-din for hubby: Easy garlic butter fried rice, steak and coleslaw with creamy roasted sesame dressing. 💕 #steakdinner #steak #friedrice #homemadedinner #homecooked

These Korean vegetable pancakes are crispy, savory, and so satisfying! An easy, delicious side dish or appetizer that comes together quickly and always hits the spot. You can use your favorite vegetables. Some common choices include green onion, onion, zucchini, potato, sweet potato, carrot, chives

Cheong is a traditional Korean no-cook syrup made by layering fruit with sugar and letting time do the work. This gentle preservation method draws out the fruit’s natural juices, locking in its bright flavor while keeping it fresh and vibrant. The result is a delicious, versatile syrup that’s perfe

Giant Korean rice cakes, kimchi, seaweed, and an @atkinsnutritionals Atkins Strong Shake for the protein boost I need. Definitely stocking up this Prime Day. #AtkinsPartner #AtkinsStockUpStrong #over40 #over50 #midlifewomen

#Ad Smartfood® FiberPop™ Furikake Marshmallow Snack might be the most fun thing I’ve made with popcorn lately! Gooey, buttery, and so easy to make with Smartfood® FiberPop™ Sweet & Salty @officialsmartfoodpopcorn Smartfood® FiberPop™ is a fun and delicious way to add more fiber into your day!

#Ad Smartfood® FiberPop™ Furikake Marshmallow Snack might be the most fun thing I’ve made with popcorn lately! Gooey, buttery, and so easy to make with Smartfood® FiberPop™ Sweet & Salty @officialsmartfoodpopcorn Smartfood® FiberPop™ is a fun and delicious way to add more fiber into your day!

🥒🔥Stuffed Cucumber Kimchi Ingredients: 2 lbs Persian or Kirby cucumbers 2 Tbsps kosher or sea salt 1 cup shredded carrot 1 cup sliced onion 1.5 cups chopped garlic chives 6 cloves garlic, minced 3 Tbsps fish sauce or soy sauce 1.5 Tbsps sugar 1/2 cup gochugaru 3 Tbsps water 1.5 Tbsps se

Easy Korean Radish Salad Ingredients • 3 cups Korean or daikon radish, julienned • 1 Tbsp salt • 2 tsps sugar • 1.5 Tbsps rice vinegar • 2 tsps gochugaru (Korean red pepper flakes) • 2 tsps sesame oil • 1 green onion, chopped • 2 cloves garlic, minced • 2 tsps sesame seeds S

✨Easy Korean Spinach Salad Ingredients • Spinach 12 oz • Salt 1/4 tsp • Soy sauce 1/4 tsp • Garlic 1 clove, minced • Green onion 1, finely chopped • Optional: chili or gochugaru • Sesame oil 1.5 tsps • Sesame seeds 2 tsps Steps 1. Bring a pot of water to a gentle boil. 2. Ad

🌿Korean Pickled Perilla Leaves Ingredients: • 2 oz perilla leaves • 1/4 cup rice vinegar • 1/4 cup rice cooking wine • 1/4 cup soy sauce • 1/4 cup sugar • 1 Tbsp Korean hot pepper powder • 2 cloves garlic, minced • 1 Tbsp sesame seeds Steps: 1. Rinse and drain the perilla le

🌿Korean Pickled Perilla Leaves Ingredients: • 2 oz perilla leaves • 1/4 cup rice vinegar • 1/4 cup rice cooking wine • 1/4 cup soy sauce • 1/4 cup sugar • 1 Tbsp Korean hot pepper powder • 2 cloves garlic, minced • 1 Tbsp sesame seeds Steps: 1. Rinse and drain the perilla le

🍊✨You only need orange peels and white vinegar to make this simple homemade cleaner. It’s a natural, low-toxin way to freshen your home while making good use of leftover orange peels. It works well on hard, non-porous surfaces and leaves them looking clean and smelling fresh. I love that it’s bu

🍓Viral 2-Ingredient Berry Cobbler [Makes 2 single servings] Ingredients: 2 cups frozen mixed berries 4 pieces cookie dough Optional: vanilla ice cream Steps: 1. Divide the frozen mixed berries evenly between 2 ramekins, adding 1 cup to each ramekin. 2. Top each ramekin with 2 pieces o

🥒✨ In this video I made 7 pounds, but the recipe below is for 1 pound, which is about 5 to 6 Persian cucumbers. You can easily adjust the amount depending on your preference. This recipe is inspired by both Chinese and Korean style cucumber salads. It features a fun accordion cut and delivers cr

🥔✨Easy Korean Potato Salad • 2 lbs potatoes, peeled and cubed • 1 medium carrot, peeled and cut into 4 pieces • 1 Persian cucumber, diced (about 1 cup) • 1/3 cup onion, chopped • 1/4 tsp salt • 2 eggs • 3/4 cup Kewpie mayo • 1 Tbsp sugar • 2 tsps rice vinegar • Salt and pepper,

🥒These homemade pickles are tangy, garlicky, slightly spicy, with fresh hints of lemon and dill. Made with just a handful of simple ingredients, they take under 15 minutes to prepare. The cucumbers stay crunchy while soaking up all the bold and refreshing flavors, making them perfect as a snack, si