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Shrimp Shrimp ๐Ÿคค Spicy Thick Fried!

Atsuage is entwined with a rich sweet and spicy sauce

This is a shortcut to becoming a side dish!

Cut into the thick fried tofu and sandwich the cheese

If you put perilla in it or it's too soft ๐Ÿซฃ

It's okay to start from above, โœŒ๐Ÿป๐Ÿ˜‚

If you eat it, it's together โ™ก

Anyway, boiling down and thickening

The key to being delicious ๐Ÿฅฐ

โ–ท Materials

ใƒป Atsuage 2 pieces

Potato starch tablespoon 1.5

ยท Oil tablespoon 1

โญ ๏ธŽ mirin table spoon 2

โญ ๏ธŽ Soy sauce table spoon 1.5 (If you don't like strong taste, 1 table spoon is a little)

โญ ๏ธŽ 1 teaspoon sugar

ใƒป Appropriate amount of cheese

ใƒป Topped with green onions and shiso leaves

~ Recipe ~

โ‘  After cutting the fried tofu to the appropriate size, apply potato starch and oil

โ‘ก Ignite and bake crispy โญ ๏ธŽ seasoning

โ‘ข When it boils down well and becomes thick, put cheese on it, and when it melts, it is โœจ

We are sending out easy and delicious recipes

I work from home, mother of two.

Feel free to comment and follow

I'm happy โ˜บ๏ธ

ใ€€

I hope it helps with your daily menu

# easy _ cooking Recipe for short time Recipe for short time # deep-fried Today's rice

2025/8/22 Edited to

... Read more็งใŒใ€ŒๅŽšๆšใ’ใฎ็”˜่พ›็…งใ‚Š็„ผใใ€ใงใ„ใกใฐใ‚“ๅคงไบ‹ใ ใจๆ€ใฃใฆใ‚‹ใฎใฏใ€โ€œใ‚ฟใƒฌใ‚’่–„ใ‚ใชใ„๏ผ†็…ฎ่ฉฐใ‚ๅˆ‡ใ‚‹โ€ใ“ใจใงใ™ใ€‚ๅŽšๆšใ’ใฃใฆๆฐดๅˆ†ใŒๅ‡บใ‚„ใ™ใ„ใ‹ใ‚‰ใ€ใ‚ฟใƒฌใ‚’ๅ…ฅใ‚ŒใŸ็žฌ้–“ใซใ‚ทใƒฃใƒใฃใจใ—ใŒใกใ€‚ใ“ใ“ใง็„ฆใ‚‰ใšใ€ๅผฑ็ซใ€œๅผฑไธญ็ซใงใ˜ใฃใใ‚Š็…ฎ่ฉฐใ‚ใ‚‹ใจใ€็…งใ‚Šใฃ็…งใ‚Šใฎ็”˜่พ›ใƒ€ใƒฌใŒใ—ใฃใ‹ใ‚Š็ตกใ‚“ใงไธ€ๆฐ—ใซใŠๅบ—ใฃใฝใใชใ‚Šใพใ™ใ€‚ ไฝœใ‚‹ใจใใฎๅฐใ•ใชใ‚ณใƒ„ใฏ3ใคใ€‚ 1) ๅŽšๆšใ’ใฎไธ‹ๆบ–ๅ‚™ ่กจ้ขใฎๆฒนใŒๆฐ—ใซใชใ‚‹ไบบใฏใ€็†ฑๆนฏใ‚’ใ‚ตใƒƒใจใ‹ใ‘ใฆใ‚ญใƒƒใƒใƒณใƒšใƒผใƒ‘ใƒผใงๆฐดๆฐ—ใ‚’ๅ–ใ‚‹ใจใ€ๆฒนใฃใฝใ•ใŒ่ฝใกใฆๅ‘ณใ‚‚ๅ…ฅใ‚Šใ‚„ใ™ใ„ใงใ™ใ€‚ๆฐดๆฐ—ใฏใ—ใฃใ‹ใ‚Šๆ‹ญใใฎใŒใƒใ‚คใƒณใƒˆใ€‚ 2) ็‰‡ๆ —็ฒ‰ใงโ€œใ‚ซใƒชใƒƒโ€ใ‚’ไฝœใ‚‹ ็‰‡ๆ —็ฒ‰ใฏๅ…จไฝ“ใซ่–„ใใงOKใ€‚ใƒ•ใƒฉใ‚คใƒ‘ใƒณใซๆฒนใ‚’ๅ…ฅใ‚Œใฆ็„ผใใจใ€่กจ้ขใŒใ‚ซใƒชใƒƒใจใ—ใฆใ‚ฟใƒฌใŒ็ตกใฟใ‚„ใ™ใใชใ‚Šใพใ™ใ€‚็„ผใ่‰ฒใŒใคใใพใงใ‚ใพใ‚Š่งฆใ‚‰ใชใ„ๆ–นใŒๅดฉใ‚Œใซใใ„ใงใ™ใ€‚ 3) ใ‚ฟใƒฌๆŠ•ๅ…ฅๅพŒใฏๅผฑ็ซใงใ˜ใฃใใ‚Š ใฟใ‚Šใ‚“ๅคงใ•ใ˜2ใ€้†คๆฒนๅคงใ•ใ˜1.5ใ€็ ‚็ณ–ๅฐใ•ใ˜1ๅผฑใฎ็”˜่พ›ใƒ€ใƒฌใฏใ€ๅ…ฅใ‚ŒใŸใ‚‰ๅผฑ็ซใซใ—ใฆใญใฃใจใ‚Šใ™ใ‚‹ใพใง็…ฎ่ฉฐใ‚ใพใ™ใ€‚ใƒ•ใƒฉใ‚คใƒ‘ใƒณใ‚’ใ‚†ใ™ใฃใฆๅŽšๆšใ’ใซ็ตกใ‚ใ€ใ‚ฟใƒฌใŒโ€œใจใ‚ใฃโ€ใจใชใฃใŸใ‚‰ๅฎŒๆˆใฎๅˆๅ›ณใ€‚ ใƒใƒผใ‚บใฏๅŽšๆšใ’ใฎ้–“ใซๆŒŸใ‚‚ใ†ใจใ™ใ‚‹ใจๅ‰ฒใ‚Œใกใ‚ƒใ†ใ“ใจใŒใ‚ใ‚‹ใฎใงใ€็งใฏไธŠใ‹ใ‚‰ใƒˆใƒƒใƒ”ใƒณใ‚ฐๆดพใงใ™ใ€‚็…ฎ่ฉฐใ‚ใŸๅพŒใซใฎใ›ใฆใƒ•ใ‚ฟใ‚’ใ—ใฆ30็ง’ใ€œ1ๅˆ†ใ€ใตใ‚ใฃใจๆบถใ‘ใŸใ‚‰ๆœ€้ซ˜ใ€‚ๅคง่‘‰๏ผˆใ‚ทใ‚ฝ๏ผ‰ใ‚’ใกใŽใฃใฆใฎใ›ใ‚‹ใจใ€็”˜่พ›ร—ใƒใƒผใ‚บใฎใ“ใฃใฆใ‚Šๆ„ŸใŒใ•ใฃใฑใ‚Šใ—ใฆ้ฃŸในใ‚„ใ™ใใชใ‚Šใพใ™ใ€‚ใƒใ‚ฎใ‚‚ใ‚‚ใกใ‚ใ‚“ๅˆใ„ใพใ™ใ€‚ ใ‚ขใƒฌใƒณใ‚ธใ™ใ‚‹ใชใ‚‰ใ€ไธƒๅ‘ณใ‚’ๅฐ‘ใ—ๆŒฏใฃใฆๅคงไบบๅ‘ณใซใ—ใŸใ‚Šใ€็ ‚็ณ–ใ‚’ๆฐ—ๆŒใกๆธ›ใ‚‰ใ—ใฆ้†คๆฒนใ‚’ๅฐ‘ใ—ๆŽงใˆใ‚ใซใ—ใฆใ‚‚โ—Žใ€‚ใ”้ฃฏใŒใฃใคใ‚Š้€ฒใ‚€ใ—ใ€ใƒ“ใƒผใƒซใซใ‚‚ๅˆใ†ใฎใงใ€ใ‚ใจไธ€ๅ“ๅ›ฐใฃใŸๆ—ฅใซใœใฒ่ฉฆใ—ใฆใฟใฆใใ ใ•ใ„ใ€‚