KY Derby Pie
The Kentucky Derby Pie is a chocolate pecan pie that was created in the 1950s by the Kern family, who owned the Melrose Inn in Prospect, Kentucky. The pie was named after the famous Kentucky Derby horse race and quickly became a staple dessert in the area.
For me, it is a long-time family tradition. Growing up in Kentucky means Derby day is essentially a holiday. Our families gather round and enjoy just as much as the Super Bowl. This race is held the first Saturday in May. That being the case, I decided I'd share this one early so y'all can prepare.
You'll need:
● (1) 9 inch pie crust (I used Jiffy)
● 1 cup granulated sugar
● 1 cup light corn syrup
● 1/2 cup of butter (1 stick)
● 4 large eggs, beaten
● 1/4 cup of bourbon (I used Bulleit Rye)
● 1 tsp vanilla extract
● 1/4 tsp salt
● 6 oz semi-sweet chocolate chips
● 1 cup chopped pecans
1.) Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside.
2.) Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Remove from heat and cool to just above room temperature.
3.) In a large bowl, combine egg, bourbon, vanilla and salt. Mix thoroughly. Very slowly pour cooled sugar mixture into egg mixture, whisking constantly so that the heat from the sugar mixture doesn’t cook the egg mixture. Make sure the mixture is not hot enough to melt the chocolate too much then add the chocolate chips and pecans and stir to mix well.
4.) Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes or until set and golden on top.
5.) Serve warm or chilled.
If you try this recipe and love it, comment and let me know. If you are Kentucky born or living there now, shoutout to y'all!
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The Kentucky Derby Pie is an iconic dessert that represents more than just a tasty treat; it's a tradition that celebrates the spirit of the Kentucky Derby. Originating in the 1950s, it has captured the hearts of many, especially during the first Saturday in May each year when families and friends gather to watch the famous horse race. If you're new to this recipe, it's essential to understand the key ingredients that make this pie special. The combination of semi-sweet chocolate chips and chopped pecans creates a delightful texture and flavor that is hard to resist. The addition of bourbon enhances the richness of the filling, making it even more indulgent. Preparing this dessert can become part of your own family traditions. Whether you're hosting a Derby party or just craving a delicious pie, this recipe is straightforward and suitable for bakers of all levels. The steps are designed to help you achieve a perfect pie crust, and you can easily customize it by using your favorite pie crust brand or making your own from scratch. For those who want to enhance their baking, consider pairing the pie with a scoop of vanilla ice cream or a dollop of whipped cream. Many also enjoy serving it chilled as the flavors develop more complexity. Every bite will take you closer to the heart of Kentucky's rich culinary heritage. As Derby Day approaches, try sharing this recipe with friends and family. It's more than just a dessert; it's an experience that brings people together. If you try this recipe, be sure to let others know how it turned out and inspire them to create their own Kentucky Derby Pie!