This Strawberries and Cream Funnel Cake takes everything you love about the boardwalk and levels it up. We’re talking: Golden & Crispy: A perfectly fried base with those iconic tangled edges. Fresh Fruit: A generous layer of sliced, macerated strawberries to add a bright, juicy sweetness.

Fried Green Tomatoes but make them gourmet. 🍅✨ We’re talking crispy fried tomatoes topped with applewood smoked candied bacon, savory bacon jam, creamy whipped herb chèvre, and a touch of microgreens. It’s the ultimate balance of crunch, smoke, and tang. #friedgreentomato #bacon #gourmetapp

Looking for a dish that feels like a warm hug? This Chicken Carbonara is the answer. We’re talking about perfectly al dente pasta tossed in a rich, velvety sauce made the traditional way—with eggs and sharp Pecorino Romano—plus a little extra protein for a satisfying twist. What Makes This One Spe

Well, he’s gone and done it again! My husband whipped up the most delicious steak dinner last night. He’s a medium-rare devotee—how do y’all like yours cooked? 🤠 #steak #ribeye #beefitswhatsfordinner #dinner #foodoflemon8

One of my favorite simple meals for summer time. It is right around the corner and I'm looking forward to pulling out the grill. The perfect combo is created with the coleslaw. What are some of your favorite toppings for hot dogs? Share in the comments. #hotdog #chili #coleslaw #

This was sooo easy to make. I personally love roasted brussel sprouts! You'll need: • 1lb sausage of your choice, we used Andouille. • 2lb brussels sprouts • Olive oil Cooking Instructions: 1.) Preheat the oven to 400° 2.) Halve brussel sprouts. 3.) Season brussel sprouts with

You'll need: For Mofongo: 3 medium Plantains Use green or slightly yellow for best texture. 4 cloves Garlic Fresh, minced garlic is essential for flavor. 4 tablespoons Olive oil or Butter 2-3 tablespoons for mofongo and 2 for cooking shrimp. 1 cup Chicharrón (Pork Cracklings)

Looking for your new favorite obsession? These have taken a Kentucky classic and given it a serious upgrade. Meet the Beer Cheese Steak Fries. First a mountain of crispy, golden French fries and they're piled high with tender, thinly sliced sirloin, sautéed peppers, and onions. But the real st

The most delicious BBQ! 🔥🍖 Finally sat down to a plate of double smoked brisket and pulled pork that actually melts in your mouth. But let’s talk about the real stars: the sauces. I’m a firm believer that Alabama white sauce and Carolina gold mustard are the elite tier of BBQ condiments. Pai

This is one of my favorites so I had to share it with y'all! We've got meatloaf, soup beans, fried taters, and of course some cornbread. The only thing missing is a little green onion. If anyone else loves this or other combinations let me know. You can swap the meatloaf for several options

You'll need: • Pizza Crust of your choosing. • Toppings of your choosing • Sauce of your choosing 1.) Preheat oven to 425° 2.) Brush pizza crust with olive oil, we used Mama Mary's crust. 3.) Top with sauce of your choosing, we used Bertolli vodka sauce. 4.) Top with meat

You'll Need: 1 lb shrimp, chopped into bite size pieces ½ large onion, chopped 1 large tomato, seeded and chopped 2 poblano peppers, seeded and cut into thin strips 2 large garlic cloves, finely chopped ½ tsp paprika ½ tsp onion powder ½ tsp Mexican oregano (or regular or

This weekend my husband and I tried some unique and not so unique meats. Everyone probably has a different opinion on these so by all means give them a try for yourself and let us know what you think! We tried: 1️⃣ Bison 2️⃣ Camel 3️⃣ Goat 4️⃣ Wild Boar For us we already knew

There’s cheese, and then there’s Sartori Espresso BellaVitano. This wedge is a "Best of Both Worlds" situation: the creamy, nutty soul of a premium Parmesan-Cheddar hybrid, hand-rubbed with freshly roasted espresso. ​The result? A sweet, smoky, and buttery finish that hits every single tas

Which of these is your favorite? If you like a different cut comment below. Just curious. #frenchfry #fries #foodoflemon8 #foodie #friesbeforeguys

Cayenne-grilled. Jalapeño-loaded. Lava Mayo-drenched. 🌶️🍔 ​If you can’t handle the heat, stay away from the kitchen. If you can... head down to the shamrock grille. Who’s brave enough to try the heatwave? 🌋 Shamrock Bar & Grille

​🥩🤯 Beef Shawarma is my love language. Tender, spice-marinated beef, wrapped up with all the fixings, and drenched in that creamy garlic sauce. 🔥 Tell me your perfect shawarma combination in the comments #beefshawarma #shwarma #mediterranean #foodoflemon8 #lunchideas

Locally Made is such a cute little shop. They had a lot of local artisan items. Hats, jewelry, handmade items, and art. We were visiting and wanted to try the milkshakes. I tried the Hostess City, it was very tasty! The milkshake was vanilla ice cream base, mixed with cold brew, rimmed with vanilla