Turn a potato to a meal
In this case, I used sweet potato, which is one of my favorites. It was so easy to top and turn this potato into a meal. Saves on dishes and time.
You'll need
● 4 bonless pork chops
● 2 large sweet potatoes
● 2 cups BBQ sauce, I used Bull's-Eye
● 3/4 tsp garlic powder
● 1/2 tsp paprika
●1/2 tsp salt
●1/2 tsp pepper
● 1/4 cup brown sugar
● Shredded cheese to your liking
● Crispy jalapeno salad topping
1.) I cooked my own pulled pork from boneless pork chops. I placed 4 bonless chops in a lined crockpot with salt and pepper and cooked on high for 4 hours. At this point, I drained the excess liquid and placed pork back into the crockpot to shred. Add bbq sauce, brown sugar, garlic powder, and paprika. Cover and cook another 30 minutes.
2.) Bake sweet potato at 400° for 45-60 minutes until it is fork tender. I wrapped mine in foil and covered in butter. Be sure to poke holes into the potato.
3.) When potato is done, slice and top with pork, cheese, and crispy jalapenos.
Additional toppings if desired: sour cream, butter, brown sugar, Sriracha ranch, Chipotle sauce.
If you try this recipe and enjoy it, let me know in the comments!
#dinner #crockpotmeals #pulledpork #sweetpotato #ovenbaked #easyrecipe #cookwithme #food
I absolutely adore how versatile and comforting a good pulled pork potato can be! While the recipe here focuses on a fantastic sweet potato base, I've found that exploring different potato and topping combinations can truly elevate this dish and keep things exciting. It's become a staple in my household, especially when I'm looking for a hearty meal that doesn't require hours in the kitchen. First, let's talk about the pulled pork itself. The crockpot method is a lifesaver, but for an even richer flavor, I sometimes marinate my pork chops or shoulder in a blend of apple cider vinegar, a touch of liquid smoke, and a bit of brown sugar overnight before slow cooking. This really infuses the meat with a deep, smoky sweetness that's out of this world. If you're short on time but still want that slow-cooked tenderness, an Instant Pot can work wonders, cutting the cooking time significantly while still yielding incredibly juicy, shreddable pork. And while sweet potatoes are a fantastic choice, offering that lovely sweetness that complements the savory pork so well, don't hesitate to experiment with other potato varieties. A classic Russet baked potato, with its fluffy interior, provides a different texture that many find incredibly satisfying. I’ve even tried using smaller red or Yukon Gold potatoes, par-boiling them and then smashing them lightly before baking for a crispy exterior and soft inside – they make great bite-sized pulled pork potato sliders! For a creamy twist, sometimes I'll even serve the pulled pork over a bed of fluffy mashed potatoes, turning it into a truly decadent comfort food experience. Toppings are where you can really let your creativity shine! Beyond the suggested cheese and crispy jalapeños (which are delicious, by the way!), I love adding a dollop of cool, tangy sour cream or Greek yogurt to balance the richness. Freshly chopped green onions or chives add a pop of color and a mild oniony bite. For those who enjoy a bit of heat, a drizzle of sriracha mayo or a sprinkle of finely diced pickled jalapeños can really kick things up a notch. Don't forget about texture – crispy fried onions or even some crushed tortilla chips can add an unexpected crunch. I've also found that a sprinkle of fresh cilantro or a quick homemade slaw (cabbage, carrots, and a light vinaigrette) adds a wonderful freshness that cuts through the richness of the pulled pork. This pulled pork potato concept also makes for excellent meal prep. I often cook a large batch of pulled pork on a Sunday, then divide it into portions. Throughout the week, I can quickly bake a sweet potato or a regular potato, reheat the pork, and assemble a delicious, homemade meal in minutes. It's a fantastic way to ensure healthy, flavorful dinners even on the busiest of days. Give these variations a try and let me know your favorite combinations – I'm always looking for new ways to enjoy this incredible dish!