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ðŸ’ĨOld filling that was reworked

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... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ‚āļ™āļĄāđ„āļ—āļĒāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ­āļĒāđˆāļēāļ‡āļ‚āļ™āļĄāļ—āļ­āļ‡āļĄāđ‰āļ§āļ™āđƒāļŠāđ‰āļāļ­āļĒāļ—āļ­āļ‡ āļ‚āļ™āļĄāļ—āļ­āļ‡āļāđ‰āļ­āļ™āļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļĄāļēāļ āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļĢāļąāļāļĐāļēāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļšāļšāđ€āļ”āļīāļĄāđ„āļ§āđ‰āđ„āļ”āđ‰āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļšāļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒāļ–āļļāļ‡āļ‹āļīāļ›āļĨāđ‡āļ­āļ„āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļāđ‡āļšāļ„āļ§āļēāļĄāļāļĢāļ­āļšāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆāđ„āļ”āđ‰āļ”āļĩ āļ—āļģāđƒāļŦāđ‰āļŠāļēāļĄāļēāļĢāļ–āđ€āļāđ‡āļšāđ„āļ§āđ‰āđ„āļ”āđ‰āļ™āļēāļ™āļ–āļķāļ‡ 1 āļ­āļēāļ—āļīāļ•āļĒāđŒāđ‚āļ”āļĒāđ„āļĄāđˆāđ€āļŠāļĩāļĒāļĢāļŠāļŠāļēāļ•āļī āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ„āļŠāđ‰āļāļ­āļĒāļ—āļ­āļ‡āļ—āļĩāđˆāļ—āļģāļˆāļēāļāļāļ­āļĒāļ—āļ­āļ‡āļŠāļ” āļŠāļąāđ‰āļ™āļžāļ­āļ”āļĩāļ„āļģ āļŦāļ­āļĄāļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāđ„āļŠāđ‰āļĨāļđāļāđ€āļāļ”āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļ•āļąāļ”āļāļąāļšāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ‚āļ­āļ‡āđāļ›āđ‰āļ‡āļ—āļ­āļ‡āļĄāđ‰āļ§āļ™ āļŠāđˆāļ§āļ™āđ„āļŠāđ‰āļāļ­āļĒāđƒāļšāđ€āļ•āļĒāļŠāļ”āļ™āļąāđ‰āļ™āļāđ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ‚āļ™āļĄāļĄāļĩāļ„āļ§āļēāļĄāļŦāļ­āļĄāđƒāļšāđ€āļ•āļĒāđāļ—āđ‰ āđ† āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĄāļīāļ•āļīāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ‚āļ™āļĄāđāļšāļšāļ‹āļĩāļĨāđāļĒāļāļŠāļīāđ‰āļ™āļ­āļĒāđˆāļēāļ‡āļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļžāļāļžāļēāļŦāļĢāļ·āļ­āđāļšāđˆāļ‡āļ›āļąāļ™āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļāļđāļ‡āđƒāļ™āļ‡āļēāļ™āđ€āļĨāļĩāđ‰āļĒāļ‡āļ•āđˆāļēāļ‡ āđ† āđ€āļžāļĢāļēāļ°āļŠāļ°āļ”āļ§āļāđāļĨāļ°āļĢāļąāļāļĐāļēāļ„āļļāļ“āļ āļēāļžāļ‚āļ™āļĄāđ„āļ§āđ‰āđ„āļ”āđ‰āļ”āļĩ āđāļ–āļĄāļĢāļēāļ„āļēāļ—āļĩāđˆāļˆāļąāļšāļ•āđ‰āļ­āļ‡āđ„āļ”āđ‰āđ€āļžāļĩāļĒāļ‡ 100 āļšāļēāļ—āļ•āđˆāļ­āļ–āļļāļ‡āļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāđāļšāļšāļ™āļĩāđ‰ āļ™āļ­āļāļˆāļēāļāļ‚āđ‰āļ­āļ”āļĩāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāđāļĨāđ‰āļ§ āđ€āļˆāđ‰āļēāļ‚āļ™āļĄāļ—āļ­āļ‡āļāđ‰āļ­āļ™āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāđƒāļŠāđ‰āđƒāļ™āļ‡āļēāļ™āļĄāļ‡āļ„āļĨāļŦāļĢāļ·āļ­āļ‡āļēāļ™āđ€āļ—āļĻāļāļēāļĨāļ•āđˆāļēāļ‡ āđ† āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŦāļĄāļēāļĒāļ”āļĩ āđ€āļžāļĢāļēāļ°āļ‚āļ™āļĄāļ—āļ­āļ‡āļĄāđ‰āļ§āļ™āđāļĨāļ°āļāļ­āļĒāļ—āļ­āļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ‚āļ™āļĄāļĄāļ‡āļ„āļĨāđƒāļ™āļ›āļĢāļ°āđ€āļžāļ“āļĩāđ„āļ—āļĒāļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļļāļ‚āđƒāļˆāđƒāļŦāđ‰āļāļąāļšāļ—āļąāđ‰āļ‡āļœāļđāđ‰āļĢāļąāļšāđāļĨāļ°āļœāļđāđ‰āđƒāļŦāđ‰ āļ–āđ‰āļēāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ‚āļ™āļĄāđ„āļ—āļĒāđāļ—āđ‰āļĢāļŠāļŠāļēāļ•āļīāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ—āļĩāđˆāđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāļ‡āđˆāļēāļĒ āļžāļāļžāļēāļŠāļ°āļ”āļ§āļ āđāļĨāļ°āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļļāļāđ‚āļ­āļāļēāļŠ āļ‚āļ™āļĄāļ—āļ­āļ‡āļāđ‰āļ­āļ™āđƒāļŠāđ‰āļāļ­āļĒāļ—āļ­āļ‡ āđƒāļŠāđ‰āļĨāļđāļāđ€āļāļ” āđāļĨāļ°āļāļ­āļĒāđƒāļšāđ€āļ•āļĒāļŠāļ”āļ™āļĩāđ‰āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāđ„āļ”āđ‰āļ„āļĢāļšāļ–āđ‰āļ§āļ™āđāļ™āđˆāļ™āļ­āļ™āļ„āļĢāļąāļš

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Binti Beauty

420 likes

𝑷𝒖𝒎𝒑𝒌𝒊𝒏 ð‘ī𝒖𝒇𝒇𝒊𝒏𝒔 ð‘ū𝒊𝒕𝒉 ð‘ī𝒂𝒑𝒍𝒆 𝑊𝒓𝒆𝒂𝒎 𝑊𝒉𝒆𝒆𝒔𝒆 𝑭𝒊𝒍𝒍𝒊𝒏𝒈 🎃
🍁Pumpkin Muffins: âƒĢ 1/2 cup vegetable oil âƒĢ 1/2 cup granulated sugar âƒĢ 1/2 cup packed light brown sugar âƒĢ 1 1/2 cup pumpkin puree âƒĢ 1 teaspoon vanilla âƒĢ 2 eggs âƒĢ 1/4 cup milk âƒĢ 1 3/4 cup all-purpose flour âƒĢ 1 teaspoon baking soda âƒĢ 1 1/2 teaspoon ground cinnamon âƒĢ 1
Kaseymay5567

Kaseymay5567

34 likes

Must Try! Best Homemade Fruit Topping/Filling
⭐ïļOverall rating: /5:5 This is by far the best homemade fruit filling or topping I have ever made! I put it on a poke cake but it would be so good on a cheesecake too! -1 block cream cheese -1 can of sweetened condensed milk -1 cup blackberries -1 cup raspberries -2 cups strawberries Mash
AllisonBT

AllisonBT

8 likes

REWORKED SHIRT INTO SKIRT ✂ïļâœĻ
Let’s Sew and Rework this sweater to a super cute skirt 😍âœĻ I’m still working on my editing skills but hopefully you guys enjoy this ðŸĪŽ Full YouTube video on how I create this skirt is live on my YouTube channel: Takara OneÃĄ link in the bio!! Make sure to like, comment, share & follow for more! ðŸĨ°
takaraonea

takaraonea

21 likes

Tops I’ve made/ reworked
Follow my instagram!! https://www.instagram.com/seized666_art?igsh=Z3RrZjc0ZHVzM2Nw&utm_source=qr #clothingupcycle #art #clothingmaking #artist #DIY
Seized666

Seized666

1 like

Chocolate Cake with Fresh Strawberry Filling 🍓ðŸŦ
Chocolate Cake with Fresh Strawberry Filling 🍓ðŸŦ A decadent chocolate cake layered with tangy strawberry filling and finished with creamy chocolate frosting! This beauty is a must-make for any celebration or treat-yourself moment! Ingredients: Cake Layers: 2 large eggs 1 3/4 cups all-p
Cooki Guide

Cooki Guide

23 likes

Why you should play OW2
I started playing Overwatch not too long ago and I loveee it! This is def my fav game right now 😭 They just reworked the whole game and changed the ranking system and it’s definitely an improvement!! If you used to play ow2 and stopped I think you should pick it up again just too see how you
DaisyðŸĐ·

DaisyðŸĐ·

87 likes

A Spring Rework in the Winter ðŸŒļ
Another piece I started months ago & just now finished courtesy of my ADHD 😅😆ðŸĨē Either way, it’s done & my goal for January has been to finish these half done pieces I have laying around- 2 officially done 🙏🏞 Who knows how many more to go ðŸŦĢ -How’d I do with this one? Would you wear?? LMK
AUSTN

AUSTN

7 likes

Reworked Crochet Mushroom
second attempt, this was a freehand pattern-less mushroom plushie I made (I can make a pattern with a tutorial if anyone wants) - #crochet #handmade #crocheting #crochetmushroom #crochetplushy
Haruki

Haruki

7 likes

Easy & Filling College Meal ðŸē
This is something that I eat frequently as a college student. Not only is it affordable (which I enjoy), buts it’s also healthy and filling. I usually add teriyaki sauce to help bring out the flavors. The best thing is that the vegetables are already seasoned so you can just heat and plate them. I
Kat

Kat

32 likes

filling yummy lunch only 400 calories max.
#bodytransformation #vacationbody #diet #lowcaloriesnack #filling and energizing food the drink is 1/2 cup cranberry juice 1/2 cup pineapple juice 2tbsp asv 1 cup water this meal is good for so many differnt reasons and at that it's low carbs.
Heather Conner16

Heather Conner16

3 likes

Can you tell I like a lot of cream filling?
For the cake: 2/3c pumpkin puree 1c sugar 3/4c flour 1tsp baking soda 3 eggs 1tsp vanilla 1 1/2 tsp Pumpkin pie spice For the filling, 12oz cream cheese 3 TBSP butter 1 1/2c powdered sugar 1 1/2 tsp vanilla Bake cake in jelly roll pan at 375 for 10(ish) minutes. Let cool while ro
angiegreyofficial

angiegreyofficial

16 likes

Upcycle this thrifted Carhartt tee with me!â™ŧïļ
Make sure to tell me how you think it turns out. Tap that follow button for more.ðŸŦķðŸŧ #upcycledclothes #reworkedclothing #thriftedfashion #creativereuse #sewwithme Missouri
Thread Positivity

Thread Positivity

24 likes

1 bushel of apples! I'm making apple pie filling.
*substitute corn starch especially for canning. #fallvibes🍂 #apples #applepierecipe #canningseason #canning recipes #lemon8diarychallenege
Kellie Van Es

Kellie Van Es

3 likes

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