Give away the recipe "Boil the lotus line."

Usually people like lotus flowers very much, and the most favorite is red lotus. In addition to the beautiful colors, eye-catching, lotus lines can be eaten, and there are a variety of menus that use lotus lines to cook.

One of them is "Boil the lotus line with mackerel."

Today, there is an opportunity to give out recipes for everyone to eat.

Ingredients

The cords are peeled off, broken into pieces of 300 grams.

Four sheep steamed mackerel

½ tablespoon granulated sugar or coconut sugar

1 cup

1 ½ cup coconut milk tail

5-6 head shallots

1 tablespoon peppercorn

½ tablespoon

½ tablespoon salt

2-3 tablespoons juiced wet tamarind juice

How to do

1. Smell enough shallots. Put enough peppercorns on the peppercorns. Then put the peppercorns on. Read on.

2. Put the coconut milk tail in the pot, set it on fire, put the curry sauce on it and put it on, and dissolve and wait to boil until it smells good.

3. Add seasoned lotus cord with peep sugar, salt and thick wet tamarind water. People give dissolved sugar and reduced lotus cord.

4. Put the sheep mackerel and the elite in it. Gently stir together. Scoop the serve.# Lotus coconut milk curry # Boiled lotus line coconut milk # Wooden house # Garden house # Trending