Birria Flautas My Way

Birria flautas are a traditional Mexican dish that combines the rich flavors of birria with the crispy texture of flautas. To make authentic flautas, start with high-quality ingredients such as 5 lbs of beef chuck roast, 1 lb of bone marrow, and aromatic seasonings like garlic and bay leaves. For the spice blend, use 15 guajillo chiles, 15 ancho chiles, and 5 arbol chiles, which should be simmered for about 30 minutes. Ensure that you remove the seeds for a smoother texture. Once cooked, blend this mixture with onion, minced garlic, oregano, cumin, and kosher salt for a delicious sauce. Next, take 9 cups of the blended sauce and mix it with the broth from your pot, creating a flavorful base. Dip corn tortillas in the sauce and roll them with the shredded meat filling. Finally, fry the rolled flautas until golden brown and crispy. These flautas can be garnished with fresh cilantro, onions, and a squeeze of lime for added flavor. Serve them with a side of dipping sauce made from the remaining birria broth. Enjoy your delicious birria flautas and impress your friends and family with this unique dish!