Dinner Time! For tonight we have lamb-curry stew, spinach-herbed jasmine rice and roasted broccoli and brussel sprouts! Petersburg

Good evening! So I had the opportunity to recreate one of my favorite dishes from Thailand. The original recipe didn’t involve Thai chilies, so I had to make that arrangement. The heat was truly in the pot 🥵🥵🥵! #markthefooddude #thaicuisine #shrimp #soup #spicy

It was HOT on Sunday! Almost as hot as my spicy Thai red curry shrimp soup with jasmine rice! Those Thai chilies brought some major heat and everything came together so beautifully.

So…I went to go see my herbalist today and she informed me that I’m not getting as much protein as I should. So I decided that I should reintroduce hummus into my life. But then I thought, “I’m a chef…why not make it myself?” So here is my very own roasted red pepper hummus! The smell of the ro

Good morning, fam! It was all BIRTHDAY PARTY vibes yesterday! The birthday girl and a few friends were treated to a special dinner including stuffed mushrooms and savory corn muffins as the appetizer and an entree consisting of New York strip steaks, shrimp skewers, creamy risotto and steamed bro

Dinner time! Boneless ribeye steak with steamed broccoli and spinach-herbed rice!

Peanut butter cream sandwich cookies

Dinner time! For tonight we have spicy udon noodles with tender cuts of steak, seasoned poached eggs and topped with fragrant green onions. 😋😋😋

This has definitely been a busy week 😥! But after a great workout, I just had to throw together some spicy udon noodles with a few poached eggs. Nice heat factor, the yolk mixed in with the ramen deliciously and it only took 10 minutes! Enjoy your evening!

When I was a youngin’, my favorite item to get from the ice cream truck was the strawberry crunch ice cream bar. I felt inspired to bring one of my childhood favorites to you in a cake form. Introducing Chef Mark’s Strawberry Crunch Cake!!!