Luxury sushi tuna costs ◯ times!? The reason why sushi restaurants are "invincible" and the strongest winning strategy

Do you know how much tuna is sold at high-end sushi restaurants?

Actually, if you buy the whole fish cheaply even at a famous restaurant and calculate only the part that can be eaten, the actual purchase price doubles. Because it is provided with profits, "sushi restaurant" that can set prices freely in-house is truly an unbeatable business model.

However, the one who really wins is the one who can "brand your own tuna." If you rely on existing market routes, profits will be cut, but if you launch your own brand, you can get out of price competition. "Kiseki tuna" that can compete with quality even if purchased cheaply is the strongest!? We talk about the unknown price of tuna and the winning method to survive in the industry!

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