It's a delicious, delicious and very fragrant menu.

🐟# mackerel chiliWith collards 🐟, popular as mackerel or collarfish sauce, there are generally steps and ingredients as follows:

📌 main ingredient.

• Steamed mackerel or fried / grilled mackerel (about 2-3), meat-preserving sheep

• Chili peppers (garden chili peppers, jinda peppers, or as you like), the amount according to the desired spiciness.

• Garlic

• Shallots

• Boiled fish sauce

• Fish sauce

• Lemonade, freshly squeezed

• Sugar (maybe peep sugar or a little sugar)

• Boiled water

• Coriander / Alley Scallion (for garnish, add fragrance)

📌 how to make mackerel juice with collarbone (mackerel)

1. Prepare mackerel: Take the mackerel to fry, grill, or ripen it (if you use steamed mackerel, you can use it now). Then the sheep keep the mackerel meat and set it aside.

2. Roasting machine: Take chili peppers, shallots, and garlic to roast in a pan, or burn it on fire until it is ripe and slightly burned. (Roasting will give chili peppers and fragrances a unique aroma)

3.Ingredients: Bring the peppers, shallots, roasted garlic into the mortar, pounded enough or fine as you like. Maybe add a little salt meal to make the pounding easier.

4. Put the mackerel meat in the mortar. Put the mackerel meat in the mortar, mingle with the pounding machine. Do not pounce until it is homogeneous. There is still some mackerel meat.

5.Seasoning: Seasoned with cooked boiled fish sauce, lemon juice, fish sauce and a little sugar (if put)

6. Adjust the thickness: If you like water-soaked chili paste, click or nudge, a little boiled (cold) water can be added to it.

7.People and Tastes: People or lightly pounded, let all the ingredients blend together, taste and adjust the taste according to preference, focus on the taste to be mainly salty, sour, spicy and collarbone ruffiness.

8. Arrange Serving: Scoop the chili sauce in a cup, sprinkle with cilantro / alley onion, serve with fresh vegetables, scalded vegetables or boiled vegetables as you like.

Tip:

•# Claude: Always use boiled fish sauce for cleanliness and safety.

•# Taste: This recipe of mackerel chili will highlight the ruff, the ruff, and the fragrance from the machine that is roasted or burned.

•# Spicy: If you like it very spicy, increase the amount of chili peppers or use garden chili peppers, which are more spicy.

❤️ If you try it and get stuck or want to introduce more flavor-oriented recipes, tell me! 🤭# Into the kitchen