Delicious Slow Cooker Barbequed Beef Ribs Recipe

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Slow Cooker Barbequed Beef Ribs

Ingredients:

1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds beef back ribs

Instructions :

1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

2024/11/18 Edited to

Barbequed beef ribs are not only delicious but also a versatile dish that can be customized with various seasonings and sauces. Slow cooking allows the flavors to meld beautifully, resulting in tender meat that falls off the bone. If you're looking to elevate your barbeque experience, consider adding some smoked paprika or a hint of cayenne pepper for extra kick. Pair your ribs with classic sides like coleslaw or cornbread for a complete meal. Remember, letting the ribs marinate in the sauce overnight will intensify the flavors. Experiment with your slow cooker settings and timings based on your preference for tenderness. Enjoy this dish for family gatherings, summer barbecues, or simply as a comforting weeknight dinner option!

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