BLT DIP RECIPE
This dip is soooooo good it is SURE to be a crowd pleaser for the holidays! Plus, it’s seriously so easy to make!
📝INGREDIENTS📝
- 2 oz mayo
- 4 oz plain yogurt
- 2 oz sour cream
- 8 oz cream cheese
- 3 oz chopped bacon
- 3 oz chopped spinach
- 3 oz chopped tomato
~ option to add 2 oz shredded cheese ~
👩🏼🍳COOKING DIRECTIONS👩🏼🍳
1. Combine all ingredients in a mixing bowl.
2. Add to an oven safe dish (I used a cast iron).
3. Cook on 350 degrees for 15 minutes.
4. Option to add cheese & crushed crackers on top and broil for about 5 minutes if you want a top layer!!!
I served this with a baguette I sliced and toasted with butter, Italian seasoning, and salt!
Let me know if you try this ☺️
The BLT dip recipe is a delightful twist on the classic BLT sandwich. Combining crispy bacon, fresh spinach, and juicy tomatoes, it offers a rich and creamy texture that's sure to be a hit. To maintain its freshness, store leftovers in an airtight container in the fridge. This dip is versatile – you can serve it with crackers, veggies, or even use it as a spread in sandwiches. If you're looking for variations, consider adding some diced avocados or a sprinkle of hot sauce for an extra kick. Furthermore, baking the dip enhances its flavors and adds a lovely golden crust, making it even more enjoyable. Don't forget to tailor the toppings to your preference; shredded cheese or crushed crackers can elevate the dish to the next level. Planning for a party? This BLT dip is ideal because it can be made ahead of time, allowing you to focus on other aspects of your gathering. Enjoy making this delicious dip, and watch it disappear from the serving bowl!
