easy, high protein, healthy, delicious, i could go on and on 🤌🏼 1. microwave G2G bar for 15 seconds. crumble it into a bowl, then smash it down with a fork to create the “crust.” 2. in a separate bowl, mix: - 1 container (150g) plain 0% greek yogurt - 1/4 cup (55g) whipped low-fat cottage che

okay, hear me out. obviously the egg white wraps don’t taste like your typical crepes, but with the bananas and peanut butter syrup it is 🤌🏼 super filling and high protein, so a staple during a cut for sure! peanut butter syrup: - 1 1/2 tbsp powdered peanut butter - 1 tbsp water - 2 tsp suga