Feast in the mood of France in autumn
Had the loveliest Sunday afternoon at Summer Hill for “The Brunch Trolley”, featuring their new seasonal menu “Autumn Abundance.” This dim sum–style experience brings a great spread of French dishes straight to your table, and you are welcome to go back for more of your favourites after the first round.
• Leeks Vinaigrette
• Marinated Beets with Goat’s Cheese
• Clam Mouclade
• Cotriade
• Caramelised Bacon Jam & Pumpkin
• Braised Cabbage with Duck Fat Granola
• Duck Fat Roasted Potatoes
• Duck Leg Confit with Sauce Bigarade
• Petite Salé with Lentils
• Venison Pie
• Grape Harvest Cake with Olive Oil
• Pineapple Curd Tart
• DIY Snow Cone Bar
Dining here feels so homey, and every dish was a treat. We were already full after the first round but couldn’t resist another helping of the duck leg confit with crispy skin, tender marinated meat and a tangy vegetable pairing we loved. Another standout was the Brittany fish stew in a creamy white wine stock with delicately cooked halibut, and the clam spices soup was irresistible for soaking up with the bun.
Desserts were equally delightful! The grape sponge cake with whipped cream and the citrusy pineapple tart were standouts, and making our own snow ice with toppings was such a fun finish.
📅 Available on weekends
🕛 Fri 12pm | Sat & Sun 11am & 1:30pm
$79++ Adult | $39.50++ Kids Under 12
The menu changes every few months, so be sure to follow @summerhill.sg for more updates and info!
If you're exploring French brunch options in Singapore, Summer Hill's Brunch Trolley offers a special experience that combines authentic flavors with a casual, enjoyable dining style. Beyond what's mentioned, their seasonal menu reflects the richness of French countryside cuisine, embracing autumnal ingredients like leeks and pumpkin. One personal tip is to make sure you leave room for the duck leg confit—it’s especially memorable with its crisp skin and tender meat paired with tangy vegetables. Also, the clam mouclade is a delightful twist on seafood stew, offering creamy white wine-infused broth that’s just perfect for soaking up with their soft buns. The inclusion of unique desserts like the grape harvest cake with olive oil and pineapple curd tart highlights the thoughtfully curated menu. Plus, the DIY snow cone bar is an interactive and fun way to end the meal, adding a refreshing touch to the rich flavors experienced. For those planning to visit, note that this brunch trolley operates on weekends with multiple seating times and is reasonably priced for the variety and quality provided. If you want to keep up with their menu changes or special themes, following @summerhill.sg on social platforms is highly recommended. Overall, Summer Hill’s French brunch trolley blends the elegance of French cuisine with a cozy, approachable setting in Singapore, making it a unique spot for food enthusiasts seeking an autumnal feast.
Shiok❤️