We arrived in the late afternoon at Lu Xun Native Place, and were super excited at first—but unfortunately, most of the attractions were already closed by then 🥲 Slightly disappointing… So we decided to head over to Shen Garden, since it stays open at night. We thought a night visit would be atm

I’m heading to Shanghai this weekend! 🇨🇳 Right now I’m at Changi Airport Terminal 4, getting ready to board Spring Airlines flight 9C8550, departing at 10:15 PM. It’s actually been quite a while since I last came to T4, and stepping in feels kind of familiar. Honestly, it looks almost the same

During my stay, I checked out the breakfast buffet at the hotel. The breakfast restaurant is located on the 2nd floor. It’s not very big—probably seats around 50–60 people—but the atmosphere is quite comfortable and not too crowded in the morning. The spread is what you’d expect from an inter

Every time I visit Chengdu, I always come back to Renaissance Chengdu Hotel — it just feels so familiar and comforting, like a home away from home 🤍 After a long journey from Zigong, I was completely exhausted. Thankfully, check-in was smooth as always, and I quickly made my way up to the room.

#chagee #chageesingapore #jurongpoint #boonlay

Today I finally checked out the place I’ve been wanting to try 盖饭邦·长沙小炒(上海首店) (Gai Fan Bang · Changsha Stir-Fry) 📍1F, Building 2, No. 1736 Beijing West Road I’ve seen so many reviews online and have been meaning to try it for a while. After strolling around the city today, we happened to

That day, we were walking down the street when a wave of lamb skewer aroma suddenly drifted through the air. It smelled so incredible it instantly stopped us in our tracks 🤤 We followed the scent and discovered it was a Xinjiang-run BBQ stall. A small crowd had already gathered, and the owner wa

#Shanghai #ChineseNewYear #shanghainanjingroad #Lunarnewyear