Truffle goodness you must try!
This modern Chinese restaurant greets you with an irresistible truffle aroma the moment you step into its charming vintage-inspired dining space. We followed their recommendations, and everything hit the spot and was totally worth the value!
The truffle claypot rice ($48) was a standout! Every bite was fragrant, crunchy from the charred rice, and loaded with mushrooms. Pair it with their white truffle steamed egg with snow crab ($28) for the ultimate comforting combo. The double-boiled grouper pot ($48) was super appetizing with a mild kick (you can even customise the spice level!). And we loved the la zi chicken ($26) , especially the juicy pineapple chunks mixed with crunchy cashews.
They also have a bar serving beautifully crafted cocktails and non-alcoholic drinks.
If you’re looking for modern Chinese dining in cozy, charming, and super Instagrammable spot on town, this is one to add to your list!
Yanhuo Restaurant 烟伙餐馆 | Modern Chinese Cuisine
📍22 Cross Street, Singapore 048421
If you’re exploring modern Chinese dining in Singapore and are a truffle lover, Yanhuo Restaurant offers several delights worth mentioning beyond the well-loved claypot rice and steamed egg. Their menu balances rich truffle flavors with fresh, comforting ingredients like mushrooms, snow crab, and pineapple, creating a unique fusion that stands out from typical Chinese fare. For those curious about the drink selections, Yanhuo’s bar serves a creative lineup of cocktails and non-alcoholic beverages, making it a great place to pair drinks with your meal or just enjoy a casual night out. Many visitors remark on the vintage-inspired, cozy interior, which creates a welcoming and stylish atmosphere that's perfect for gatherings or an intimate dining experience. The ambiance paired with exceptional food makes Yanhuo a popular choice among locals and tourists alike. When visiting, don’t miss the la zi chicken featuring juicy pineapple chunks and crunchy cashews, adding a sweet and nutty dimension that complements the savory truffle dishes. Also, the customizable spice levels in dishes like the double-boiled grouper pot cater to various taste preferences, enhancing the overall dining satisfaction. Overall, Yanhuo Restaurant is a notable spot to indulge in truffle specialties while enjoying modern Chinese cuisine in a charming setting, making it a must-visit destination for foodies in Singapore.
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