🌿Cherry blossoms and mugwort fertilizer made by eating too much🌸

megggg✨️Lopia posted by Mr.

"Sakura and Mugwort Gyuhi Mochi"It looks so delicious 😍

but there's no lopia around here 🥲

I thought, "If you can't eat it, you have to make it!

I made two colors of cherry and mugwort ☺️

It's chewy and soft

The scent of spring is irresistible 💕

If you like gyuhi, you should definitely try it 🥹

Material

< Sakura >

・ Shiratama flour 50g

Water 75 cc

・ 50 g of sugar

・ Cherry leaf powder 1 / 2 tsp

・ Food color (red)

Wormwood

・ Shiratama flour 50g

Water 75 cc

・ 50 g of sugar

· Dried mugwort 2g

(Return with a quantity of water)

・ Appropriate amount of potato starch

How to make

① Mix all the ingredients

② Wrap gently and heat in the microwave for 1 minute and a half → Mix → Heat for 1 minute → Mix → Heat for 30 seconds → Mix

If transparency comes out, it's ok

③ Put it on a bat covered with potato starch and spread it to the desired thickness

④ Cut when it cools

Make it the same way and it's done

I envy people who are close to Lopia ~ 😂

But the homemade was also very delicious 🩷

# Lemon8 comments Click here for information memo Recipe Posting Challenge # spring _ color # Lemon8 Potential