heaven knows, i’m flying low tonight ;)

i may always be a dumpling at heart, but today i’m trading chopsticks for a beret & channeling my inner french pastry chef🥖 here’s what’s on today’s très fancy menu: * mini pavlovas topped with cream and berry compote * savory cheddar scones with smoked salted butter * leek & gruyère

winter blues? not at the m.i.k.i.d. benefit concert where we jammed out with eric genuis and supporting a great cause. support families and children facing mental health challenges + free therapy from dancing your heart out ❥ #MIKIDWinterBenefit #MusicHealsMinds #ConcertForACause