Self-made coconut matcha, budget not more than 100 🥤🥥🍵

It's hot lately, so we need some help.

Of course, matcha lines like us don't miss it. We already have matcha menus. Around before trying the formula without sugar. Let's try another recipe.

I'd say I ate a low-cost glam menu, Finn.

Can prepare to write down the recipe

🧃 raw materials + budget 💵

- Fresh milk for making foam 60 ml (we use m milk) 20.-

- ujime matcha 5 g (light green envelope with sugar added) 20.-

- Coconut water 100 ml (we use cocomax because that day if it runs out of blue) 25.-

It's actually cheaper than 65. - Again, because milk and coconut water can be eaten 2 times.

✍🏼 How to do

1.Pour 60 ml of milk into a container (we use stainless steel glass because it brings good temperature, cool quickly) and refrigerate for about 30 minutes. Soak free. Observe the edge to be milk flakes. The skin of the milk will start to be strained. * * Depending on the refrigerator * *

2. Pour 100 ml of coconut water into a glass + add ice (we also refrigerate it because it likes to eat cold, good)

3. Pour matcha powder in prepared milk and use a foam beater to mix well. About 1-2 minutes.

* * If our milk is cold, it will bubble very easily. Suggest that when taking milk out of the cupboard to find another cup, add water, add ice and put a glass of milk in it * *

4. Milk bubble terad on coconut water. Edible.

Very easy. Correct. Really delicious. Matcha powder has added sugar, so I didn't add any more. Try to follow. Made delicious? Come tell me. 😊

📍 Coordinates: 7-11 All branches

# Post receiving summer # Delicious to tell # Eat in Seven # Matcha coconut # Matcha