Want to work at a hotel, what to do?!

Want to work in a hotel kitchen? Why do people have to start with "Casual" first?

Many people who want to work in hotel kitchens think they only have to apply to be a regular employee, but in fact, starting from Casual is another important gateway that many people use to enter the hotel industry.

We are one of the people who started here.

What is Casual?

Casual is a daily or hourly employee. Hotels call to work on their preferred day, such as

* Date with large group

* High Season

* Wedding Party

* The day the permanent staff stopped

Even if you're not a full-time employee, you'll work with a real kitchen team. Use the same standards as every full-time employee.

Why start with Casual?

1. Actual experience

Nothing teaches hotel kitchen work better than practical action. You will learn working systems, preparation, on-off kitchen, and teamwork.

2. As an opportunity for the chef to see the craft

The chef doesn't just see if he's good at cooking, but he does.

* Is it punctual?

* Can you listen to the teachings?

* Work as a team?

* Have a good attitude?

Many became permanent employees because the chefs were remembered as hardworking and responsible.

3. Know if the hotel kitchen is suitable for us

Hotel kitchen work is quite heavy, working systematically, working under pressure, and some days standing on a whole shift. Being Casual makes you try before you make a decision.

What should I do if I want a chef to call me often?

* Come on time

* Dressed

* If you don't have a job, find your own job

* Ask when you don't understand

* Take advice without arguing

* Help your teammates

* Keep clean at all times

Most chefs remember their "attitude" rather than their brilliance.

Casual, a chance to be a regular employee?

Of course there is.

Many hotels will consider casual people first if there is a vacancy because they already know the job system and the chefs know their work.

To the person who is starting

Don't think of Casual as a temporary worker, because for many, it's the beginning of a hotel chef's career.

No one is good at the first day, but if they are determined, diligent and ready to learn, the opportunity will come gradually.

# Lemon8 # Chef # Hotel kitchen # Hotel work # CasualStaff# ChefLife # KitchenLife # Find a Hotel Job # Work Experience # Chef Career Line