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SunshineDairy ðŸĨ›ðŸŠðŸŽ

Scent of Four Yo Sauce Cookies 🍊

The taste is sweet, but it smells of yogurt.

The smell of cookies is not clear.

The smell of English toffee 🍎

Very fragrant. There will be caramel fragrance.

The taste is sweet, it's mellow. Add this taste.

Both flavors contain equally% of sugar.

Sweet. I don't like sweet. Can pass at all. 😂

Coordinates 📍: 7-11

Price 💰: 12.- per bag

# Bear eating # Seven review # Drink review # Seven drink review # Trending

1/4 Edited to

... Read moreāļˆāļēāļāļ—āļĩāđˆāļĨāļ­āļ‡ Sunshine Dairy āļŠāļ­āļ‡āļĢāļŠāļ™āļĩāđ‰āđāļĨāđ‰āļ§ āļ‚āļ­āđ€āļĨāđˆāļēāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđ€āļžāļīāđˆāļĄāđāļšāļšāļ„āļ™āļ‹āļ·āđ‰āļ­āļāļīāļ™āļˆāļĢāļīāļ‡ āđ€āļœāļ·āđˆāļ­āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĨāļąāļ‡āđ€āļĨāļ§āđˆāļēāļˆāļ°āļŦāļĒāļīāļšāļĢāļŠāđ„āļŦāļ™ (āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ„āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŠāļŦāļē Sunshine Dairy butterscotch / āļ­āļīāļ‡āļĨāļīāļŠāļ—āļ­āļŸāļŸāļĩāđˆ) 1) Sunshine Dairy Butterscotch (āļ­āļīāļ‡āļĨāļīāļŠāļ—āļ­āļŸāļŸāļĩāđˆ) āđ€āļŦāļĄāļēāļ°āļāļąāļšāđƒāļ„āļĢ āļĢāļŠāļ™āļĩāđ‰āđ€āļ”āđˆāļ™āļ—āļĩāđˆāļāļĨāļīāđˆāļ™āļ„āļēāļĢāļēāđ€āļĄāļĨ/āļ—āļ­āļŸāļŸāļĩāđˆāļŠāļąāļ”āļĄāļēāļ āđ€āļ›āļīāļ”āļ–āļļāļ‡āđāļĨāđ‰āļ§āļŦāļ­āļĄāļ—āļąāļ™āļ—āļĩ āļŸāļĩāļĨāđ€āļŦāļĄāļ·āļ­āļ™āļ™āļĄāļ„āļēāļĢāļēāđ€āļĄāļĨāļŦāļ§āļēāļ™āļĄāļąāļ™ āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāļŠāļģāļŦāļĢāļąāļšāļŠāļēāļĒāļ‚āļ­āļ‡āļŦāļ§āļēāļ™ āļ–āđ‰āļēāđƒāļ„āļĢāļŠāļ­āļšāļāļĨāļīāđˆāļ™āđāļ™āļ§ butterscotch (āļ„āļĨāđ‰āļēāļĒāļ„āļēāļĢāļēāđ€āļĄāļĨāđ€āļ™āļĒāđ†) āļ™āļĩāđˆāļ„āļ·āļ­āļĢāļŠāļ—āļĩāđˆāļ™āđˆāļēāļŦāļĒāļīāļšāļāđˆāļ­āļ™ āļŠāđˆāļ§āļ™āļ•āļąāļ§āļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāļāļĨāļīāđˆāļ™ â€œāļŠāļąāļ”āļāļ§āđˆāļē” āļ­āļĩāļāļĢāļŠ āđ€āļĨāļĒāđƒāļŦāđ‰āļ„āļ°āđāļ™āļ™āļ„āļ§āļēāļĄāļŸāļīāļ™āļ•āļ­āļ™āļ”āļ·āđˆāļĄāļŠāļđāļ‡āļāļ§āđˆāļē 2) āļĢāļŠāļ„āļļāļāļāļĩāđ‰āļ‹āļ­āļŠāđ‚āļŸāļĢāđ‚āļĒ āđ€āļ›āđ‡āļ™āļĒāļąāļ‡āđ„āļ‡ āļ•āļąāļ§āļ„āļļāļāļāļĩāđ‰āļ‹āļ­āļŠāđ‚āļŸāļĢāđ‚āļĒāļˆāļ°āļĄāļēāđāļ™āļ§āļ™āļĄāļŦāļ§āļēāļ™āđ† āđāļ•āđˆāļĄāļĩāđ‚āļ—āļ™āđ‚āļĒāđ€āļāļīāļĢāđŒāļ•āļ™āļīāļ”āđ† āđāļšāļšāļŸāļĢāļļāļ•āđ‚āļĒāđ€āļāļīāļĢāđŒāļ•āļˆāļēāļ‡āđ† āļĄāļēāļāļāļ§āđˆāļē “āļ„āļļāļāļāļĩāđ‰â€ āļŠāļąāļ”āđ† āđƒāļ„āļĢāļ„āļēāļ”āļŦāļ§āļąāļ‡āļāļĨāļīāđˆāļ™āļ„āļļāļāļāļĩāđ‰āļ­āļšāđƒāļŦāļĄāđˆāļ­āļēāļˆāļ•āđ‰āļ­āļ‡āđ€āļœāļ·āđˆāļ­āđƒāļˆāļŦāļ™āđˆāļ­āļĒ āđāļ•āđˆāļ–āđ‰āļēāļŠāļ­āļšāļ™āļĄāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļĨāļ°āļĄāļļāļ™āđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ‚āļĒāđ€āļāļīāļĢāđŒāļ•āđ€āļšāļēāđ† āļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāđāļ›āļĨāļāđƒāļŦāļĄāđˆāļ”āļĩ 3) āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļ—āļąāđ‰āļ‡āļŠāļ­āļ‡āļĢāļŠāļŦāļ§āļēāļ™āļžāļ­āđ† āļāļąāļ™āļ•āļēāļĄāļ—āļĩāđˆāļŠāļąāļ‡āđ€āļāļ•āļˆāļēāļāļ‰āļĨāļēāļ/āļŸāļĩāļĨāļĨāļīāđˆāļ‡āļ—āļĩāđˆāļ”āļ·āđˆāļĄ āļ„āļ·āļ­āļŦāļ§āļēāļ™āļˆāļĢāļīāļ‡ āđ„āļĄāđˆāđƒāļŠāđˆāđāļ™āļ§āļŦāļ§āļēāļ™āļ™āđ‰āļ­āļĒ āļ–āđ‰āļēāļ›āļāļ•āļīāđ€āļ›āđ‡āļ™āļ„āļ™āđ„āļĄāđˆāļŠāļ­āļšāļŦāļ§āļēāļ™ āđāļ™āļ°āļ™āļģāđāļšāđˆāļ‡āļ”āļ·āđˆāļĄāļŦāļĢāļ·āļ­āļ”āļ·āđˆāļĄāļ„āļđāđˆāļāļąāļšāļ™āđ‰āļģāđ€āļ›āļĨāđˆāļē/āļāļēāđāļŸāļ”āļģāļˆāļ°āļšāļēāļĨāļēāļ™āļ‹āđŒāļ‚āļķāđ‰āļ™ āļŦāļĢāļ·āļ­āļˆāļ°āđ€āļ—āđƒāļŠāđˆāļ™āđ‰āļģāđāļ‚āđ‡āļ‡āđƒāļŦāđ‰āđ€āļˆāļ·āļ­āļˆāļēāļ‡āļ™āļīāļ”āļ™āļķāļ‡āļāđ‡āļŠāđˆāļ§āļĒāđ„āļ”āđ‰ 4) āļ—āļĢāļīāļ„āļāļīāļ™āđƒāļŦāđ‰āļ­āļĢāđˆāļ­āļĒāļ‚āļķāđ‰āļ™ (āļˆāļēāļāļ—āļĩāđˆāļĨāļ­āļ‡āđ€āļ­āļ‡) - āđāļŠāđˆāđ€āļĒāđ‡āļ™āļˆāļąāļ”āļāđˆāļ­āļ™āļ”āļ·āđˆāļĄ: āļāļĨāļīāđˆāļ™āļ—āļ­āļŸāļŸāļĩāđˆāļˆāļ°āļŦāļ­āļĄāļ‚āļķāđ‰āļ™āđāļĨāļ°āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™āļ‡āđˆāļēāļĒ - āđ€āļ—āđƒāļŠāđˆāđāļāđ‰āļ§āļžāļĢāđ‰āļ­āļĄāļ™āđ‰āļģāđāļ‚āđ‡āļ‡: āļ—āļģāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ™āļļāđˆāļĄāļĨāļ‡ āļ”āļ·āđˆāļĄāđ€āļžāļĨāļīāļ™āļ‚āļķāđ‰āļ™ - āļˆāļąāļšāļ„āļđāđˆāļ‚āļ­āļ‡āļāļīāļ™: āļĢāļŠāļ­āļīāļ‡āļĨāļīāļŠāļ—āļ­āļŸāļŸāļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļšāļšāļīāļŠāļāļīāļ•/āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒ āļŠāđˆāļ§āļ™āļĢāļŠāļ„āļļāļāļāļĩāđ‰āļ‹āļ­āļŠāđ‚āļŸāļĢāđ‚āļĒāđ€āļ‚āđ‰āļēāļāļąāļšāļ‚āļ™āļĄāļ—āļĩāđˆāđ„āļĄāđˆāļŦāļ§āļēāļ™āļĄāļēāļ āļˆāļ°āđ„āļĄāđˆāļ•āļĩāļāļąāļ™ 5) āļ‹āļ·āđ‰āļ­āļ—āļĩāđˆāđ„āļŦāļ™ āļĢāļēāļ„āļēāđ€āļ—āđˆāļēāđ„āļŦāļĢāđˆ āļžāļīāļāļąāļ”āļ—āļĩāđˆāđ€āļˆāļ­āļ„āļ·āļ­ 7-11 āļ–āļļāļ‡āļĨāļ° 12 āļšāļēāļ— āļ–āđ‰āļēāđ„āļ›āļŠāđˆāļ§āļ‡āļ‚āļ­āļ‡āđ€āļ‚āđ‰āļēāđƒāļŦāļĄāđˆāđ† āļˆāļ°āđ€āļˆāļ­āļ‡āđˆāļēāļĒāļāļ§āđˆāļē āđāļ™āļ°āļ™āļģāļĨāļ­āļ‡āđ€āļŠāđ‡āļāļ•āļđāđ‰āđāļŠāđˆāđ‚āļ‹āļ™āļ™āļĄāļĢāļŠāļŠāļēāļ•āļī āļŦāļĢāļ·āļ­āļ–āļēāļĄāļžāļ™āļąāļāļ‡āļēāļ™āļ§āđˆāļē Sunshine Dairy āļĢāļŠāđƒāļŦāļĄāđˆāđ€āļ‚āđ‰āļēāđāļĨāđ‰āļ§āļŦāļĢāļ·āļ­āļĒāļąāļ‡ āļŠāļĢāļļāļ›āđ€āļĨāļ·āļ­āļāđƒāļŦāđ‰āļŦāļ™āđˆāļ­āļĒ: āļ–āđ‰āļēāļŠāļ­āļšāđāļ™āļ§ butterscotch/āļ„āļēāļĢāļēāđ€āļĄāļĨāļŦāļ­āļĄāđ† āļŦāļ§āļēāļ™āļĄāļąāļ™ āđāļ™āļ°āļ™āļģ “āļ­āļīāļ‡āļĨāļīāļŠāļ—āļ­āļŸāļŸāļĩāđˆâ€ āļāđˆāļ­āļ™ āļŠāđˆāļ§āļ™āđƒāļ„āļĢāļ­āļĒāļēāļāđ„āļ”āđ‰āļŸāļĩāļĨāļ™āļĄāļŦāļ§āļēāļ™āļ—āļĩāđˆāļĄāļĩāđ‚āļ—āļ™āđ‚āļĒāđ€āļāļīāļĢāđŒāļ•āļ™āļīāļ”āđ† āļ„āđˆāļ­āļĒāļĨāļ­āļ‡ â€œāļ„āļļāļāļāļĩāđ‰āļ‹āļ­āļŠāđ‚āļŸāļĢāđ‚āļĒ” āļ•āļēāļĄāļĄāļēāļ„āļĢāļąāļš

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Two pieces of gluten and dairy-free ricotta toast are presented on a white plate. Each toast is topped with creamy dairy-free ricotta, sliced red tomatoes, fresh green basil, and everything but bagel seasoning, with a text overlay reading 'GLUTEN & DAIRY FREE RICOTTA TOAST'.
GLUTEN & DAIRY FREE RICOTTA TOAST
BEST BRUNCH RECIPE!! absolutely obsessed with this combo & couldn’t get enough of it this Memorial Day weekend 🙏ðŸŧ — Simple Kneads GF bread (toasted) — Kite Hill dairy free ricotta — sliced tomato — everything but bagel seasoning — honey drizzle — fresh basil enjoy!! #Le
MICHELLE

MICHELLE

47 likes

Easy lemon mousse without eggs or dairy
We recently remade our lemon mousse recipe to be even tastier! This recipe is dairy free and egg free/vegan and doesn’t use tofu, agar, or cashews 🙌ðŸŧ Get the full recipe on our website, the link to our site is in our profile! #dairyfree #recipes #glutenfreerecipes #veganrecipes #allerg
Sarah J Parker

Sarah J Parker

210 likes

Snickerdoodle Blondies (dairy free) 🍊âœĻ
Snickerdoodle Blondies: A soft, chewy twist on the classic cookie! 🍊âœĻInfused with warm cinnamon and topped with a sweet sugar crust, these blondies are the perfect treat for any occasion. I make these every year for one of my best friends’ birthdays, and she loves them every time! They’re easy
Chlo chlo ðŸĨ°

Chlo chlo ðŸĨ°

302 likes

A close-up of cooked gluten-free rotini pasta mixed with roasted tomatoes and a creamy sauce, presented as a dairy-free and gluten-free comfort food.
Ingredients for baked feta pasta: a block of vegan feta, cherry tomatoes, gluten-free rotini pasta, and olive oil, arranged in a glass baking dish.
A block of vegan feta cheese in a glass baking dish, surrounded by cherry tomatoes, drizzled with olive oil and seasoned with red pepper flakes, ready for baking.
Dairy free, gluten free, so easy
Anyone who was on tiktok circa 2021 remembers the viral baked feta pasta dish. When I developed my allergies (which include wheat and dairy), it was one of the first recipes I could count on to be safe AND delicious, which cemented it as my go-to comfort food. Ingredients: ðŸŦ™ Violife Vegan Fet
lili

lili

1344 likes

ðŸŒŋðŸĨ‘ Grocery Finds: Gluten Free, Dairy Free, & Vegan
Excited to share some great finds for anyone looking to enjoy delicious and healthy meals without gluten, dairy, or animal products. These brands offer fantastic options for a healthier lifestyle! ðŸŒą â€Ē Big Mountain Soy Free Tofu – On my list! â€Ē Big Mountain Lions Mane Mushroom Burger – Definitel
★Wáī€áī  â™Ą

★Wáī€áī  â™Ą

60 likes

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