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Make a pickled crab, fish sauce... put papaya salad. 🦀

✔️ Wash the crabs clean.

✔️ Fish sauce mixture MSG garlic

✔️ Soak for 3 days. Then bring the pickled crab to pour out the water to keep the free channel for a long time.

✔️ When eating, bring out only to eat. Just this.

# Puna pickled fish sauce # Puna pickle # Pave salad pickled # Papaya salad

2025/9/20 Edited to

นอกจากขั้นตอนการทำปูนาดองน้ำปลาที่แนะนำแล้ว การเลือกใช้ปูนาเป็นสิ่งสำคัญ ปูสดจะทำให้รสชาติอร่อยกว่าและปลอดภัยต่อการบริโภค ควรล้างปูให้สะอาดก่อนนำมาดอง และเลือกน้ำปลาคุณภาพดีในการทำเพื่อได้น้ำปลาเข้มข้นไม่เค็มเกินไป นอกจากนี้ การผสมน้ำปลากับกระเทียมและผงชูรสช่วยเพิ่มความกลมกล่อมให้ปูนาดอง รสชาติจะหลากหลายและนัวขึ้นมาก เมื่อนำไปใส่ส้มตำ ตัวน้ำส้มตำที่มีมะละกอสด มะเขือเทศ และพริกจะเข้ากันได้ดี ทำให้ได้รสชาติเปรี้ยว เผ็ด และเค็มตัดกันกำลังดี เมื่อหมักครบ 3 วันแล้ว การเก็บในช่องฟรีซจะช่วยยืดอายุปูนาดองได้นานขึ้น โดยควรเก็บในภาชนะปิดสนิทเพื่อรักษาความสดและป้องกันกลิ่นซึมสู่ช่องฟรีซ วิธีนี้ยังช่วยให้หยิบมาใช้ทีละปริมาณได้สะดวก โดยไม่ต้องละลายทั้งหมดในครั้งเดียว แนะนำให้ลองทำแบบนี้เองที่บ้าน รับรองว่าปูนาดองน้ำปลาที่ได้จะนัว อร่อยเหมือนร้านอาหาร และทำให้ส้มตำรสแซ่บของคุณโดดเด่นกว่าเดิมอย่างแน่นอน!

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